Reflections @contrastemilano_
- Guanciale, pumpkin, lemongrass, litchis -
- Endive, pear, razor clams -
- Almond, avocado, lardo, brussel sprouts -
- Bone marrow, juniper, strachitunt, shiso -
- Lobster, mango, black olives, coffee -
- Squid, hazelnut, foie gras, turnip -
- Rhubarb, beer, morels -
- Brill, eggplant, cherry -
- Bread & Wine -
- Prosciutto, kohlrabi, tea, truffle -
New menu day by @mpchef & @simonpress2 🙏
