Dinner at SAVAGE

Dinner at SAVAGE

at SAVAGE on 3 September 2024
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Norwegian Experience @savage.oslo

- Squid, cucumber, elderflower -
- Tuna, myoga, wasabi, soya, chives -
- Langoustine, mushroom, spruce, koji -
- Red fish, lobster bisque, hokkaido rice -
- Scallop, seaweed curry, reindeer heart -
- Mackerel, tomato, elderflower, capers -
- Eel, ajo blanco, kohlrabi, almond oil -
- Avocado toast, caviar, lemon, tomato -
- Jerusalem artichoke, licorice -
- Tagliolini, chicken fat, truffle, chanterelles -
- Duck a l’orange -
- Blueberry & sorrel -

Great experience by @selvaggio95