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Overview

Average rating from 0 meals 0 / 10
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Chef

Andrea Selvaggini

Cuisine

Creative, Contemporary Norwegian

Foodle Reviews

on 30 Sep 2025

Norwegian Landscapes @savage.oslo

- Arctic char, squash, crab bearnaise -
- Zucchini flower & Aged beef -
- Nettle pasta, spring vegetable cassoulet -
- Mochi brioche, ricotta, miso toffee -
- Sweetbreads & Apricot -
- Lamb, cherries, chantarelles -
- Daisy, plums, toffee, tonka -

As always a great experience by @selvaggio95 🙏🥂

on 28 May 2025

Dimensions @savage.oslo

- Nettle pasta, spring vegetables cassoulet -
- Sweetbread, salsa macha, asparagus -
- Lamb, cherries, fermented peppercorns -
- Rhubarb, kefir, goat milk -

Great experience by @selvaggio95 🙏

on 03 Sep 2024

Norwegian Experience @savage.oslo

- Squid, cucumber, elderflower -
- Tuna, myoga, wasabi, soya, chives -
- Langoustine, mushroom, spruce, koji -
- Red fish, lobster bisque, hokkaido rice -
- Scallop, seaweed curry, reindeer heart -
- Mackerel, tomato, elderflower, capers -
- Eel, ajo blanco, kohlrabi, almond oil -
- Avocado toast, caviar, lemon, tomato -
- Jerusalem artichoke, licorice -
- Tagliolini, chicken fat, truffle, chanterelles -
- Duck a l’orange -
-... More

Recommended in Oslo

Address

Nedre Slottsgate 2, 0153 Oslo, Norway

Hours

Open hours

Phone

+47 922 91 840

Website

https://www.restaurantsavage.no/