At the castle @restaurant_julemont
- Hamachi, sesame, radish, mandarin, ponzu -
- Scallop, morels, hazelnut, truffle -
- Seabass, sepia, kokos, mango -
- Sweetbread, eel, sauerkraut, dashi -
- Deer, beetroot, kumquat, purple curry -
- Chocolate, banana, passion fruit, pecan, chartreuse -
Again a super tasty experience by @guidobraeken
This team is getting ready for more ✨
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