Greenlandic experience at KOKS restaurant
- Mattak, whale skin, blubber -
- Amassat, green gooseberries -
- Halibut, sugar kelp, horseradish, dill oil -
- Squid, kombu, dulce, parsley -
- Arctic char, sweet potato, pine needles, carrot -
- Raw shrimps, burnt cream, bisque, milk tartlet -
Foodtastic experience by @poulandrias ✨
