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Overview
Average rating from 2 meals
9.5 / 10
Photo Views: 1,489
Restaurant Views: 2,734
Restaurant Views: 2,734
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Awards
- MICHELIN Guide
- Green star, 2023
- OAD
-
European Restaurants 2023, 24
- Restaurant Ranking
-
Restaurant Ranking 2023, #209
Chef
Poul Andrias Ziska
Cuisine
Creative, New Nordic
Foodle Reviews
on 21 Aug 2023
The breakfast at KOKS in Greenland, served in the house built by missionary and tradesman Paul Egede, son of the very first missionary in Greenland. It is located in Ilimanaq, a settlement with a population slightly above 50, only accessible during the mild seasons.
Really great local produce, amazing surroundings, meerizing historical background in one of Greenland’s oldest buildings!
Don’t miss the last photo I took in the local convenient store, you can really buy anything your heart desires!... More
The breakfast at KOKS in Greenland, served in the house built by missionary and tradesman Paul Egede, son of the very first missionary in Greenland. It is located in Ilimanaq, a settlement with a population slightly above 50, only accessible during the mild seasons.
Really great local produce, amazing surroundings, meerizing historical background in one of Greenland’s oldest buildings!
Don’t miss the last photo I took in the local convenient store, you can really buy anything your heart desires! 🔫👯♀️
More: 👉 #jokuti_koks
#koks #koksrestaurant #ilimanaq #ilimanaqlodge #greenland #greenlandguide #breakfast #paulegede #[instagram]🇬🇱 #reindeersalami #ryebread #skyr #granola #sourdough #smokedsalmon #roastmuskox #muskox #reindeer Less
on 28 Oct 2021
Lamb, lingonberries and herbs @koks_restaurant - tested for @360eatguide
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed
on 18 Jan 2021
SEYÐARHØVD OG JARÐKNEYSAR
Sheep's Head and Jerusalem Artichoke
RÓSUBLØÐ OG RÓYKTUR RÓMI
Rosehip and smoked Cream
SØL OG BLÁBER
Dulse and Blueberries
SØTT AFTURVIÐ
Sweets
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One of the highlights of my recent restaurant tour was another visit to the Faroe Islands and to ⭐️⭐️ restaurant Koks @koks_restaurant But one of the highlights of any of the travelling and eating that I’ve done was when chef Poul Andrias Ziska of Koks @poulandrias picked me up from... More
SEYÐARHØVD OG JARÐKNEYSAR
Sheep's Head and Jerusalem Artichoke
RÓSUBLØÐ OG RÓYKTUR RÓMI
Rosehip and smoked Cream
SØL OG BLÁBER
Dulse and Blueberries
SØTT AFTURVIÐ
Sweets
.
One of the highlights of my recent restaurant tour was another visit to the Faroe Islands and to ⭐️⭐️ restaurant Koks @koks_restaurant But one of the highlights of any of the travelling and eating that I’ve done was when chef Poul Andrias Ziska of Koks @poulandrias picked me up from my hotel and drove me to the spot where the local fishermen and harvesters of seafood drop off their catches and where the chefs at Koks drive by every morning to collect these treasures to take to the restaurant.
Before I knew it, I was standing on a short wooden pier surrounded by incredible scenery watching Poul pulling crates of live shellfish out of the water and selecting a couple of each specimen to enjoy with some shots of warming aquavit. I’ve been to hundreds of Michelin star restaurants in recent years and even the most intricate and luxurious three star meal doesn’t come close to standing in the cold drizzle watching Poul dispatching fresh shellfish with a simple pocket knife and handing over some of the best seafood in the world to pop into my mouth. Horse mussels, langoustine, Queen scallops, razor clams and mahogany clams decades old all washed down with aquavit and conversation. Unbeatable. And the following meal at Koks wasn’t bad either. Actually better than my previous visit I felt. There are exciting times ahead for Koks with new investment found they will hopefully be moving to a brand new premises in the coming years. From what Poul was saying, the plans are very ambitious indeed. Something to keep a close eye on.
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Michelin Guide - ⭐️⭐️
OAD - 97
W50Best - ‘discovery’
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best #koks #faroeislands Less
on 13 Dec 2019
RABARBA OG TIMIAN
Rhubarb and Thyme
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BLÁBER OG SØL
Blueberries and Dulse
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SOTT AFTURVID
Sweets
Next was a trip to the Faroe Islands and to ⭐️ ⭐️ @koks_restaurant . World famous now as the place to go for pristine seafood and interesting local aging and preserving techniques, this really was a trip I was excited about. And it didn’t let me down. A restaurant and an area of the world that I really can’t wait to get back to. .
Michelin Guide - ⭐️⭐️
OAD - 124
W50Best... More
RABARBA OG TIMIAN
Rhubarb and Thyme
.
BLÁBER OG SØL
Blueberries and Dulse
.
SOTT AFTURVID
Sweets
Next was a trip to the Faroe Islands and to ⭐️ ⭐️ @koks_restaurant . World famous now as the place to go for pristine seafood and interesting local aging and preserving techniques, this really was a trip I was excited about. And it didn’t let me down. A restaurant and an area of the world that I really can’t wait to get back to. .
Michelin Guide - ⭐️⭐️
OAD - 124
W50Best - “discovery”
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #londonfoodie #londoneater #eaterlondon #koks #faroeislands #faroeislandseats #seafood #faroesefood Less
10 / 10
on 18 Jun 2019
Some 20 brilliant servings at KOKS (⭐️⭐️) on Faroe Islands.
99% fish & shell fish. All about taste, no theatrical stuff. For me that’s a BIG plus.
Down to earth place with magnificent food and a location to die for.
on 12 Jun 2019
Hand-dived queen scallops, simply just opened and served at ⭐️⭐️ @koks_restaurant - tested for @360eatguide .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #faroeislands #bergkvistpublishing #360eatguide... More
Hand-dived queen scallops, simply just opened and served at ⭐️⭐️ @koks_restaurant - tested for @360eatguide .
.
.
#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #faroeislands #bergkvistpublishing #360eatguide Less
on 28 May 2019
Horse mussel with pickled cauliflower and sauce made of pickling brine @koks_restaurant - tested for @360eatguide #bergkvistpublishing #360eatguide .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #faroeislands... More
Horse mussel with pickled cauliflower and sauce made of pickling brine @koks_restaurant - tested for @360eatguide #bergkvistpublishing #360eatguide .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #faroeislands #koks Less
9 / 10
on 28 Jun 2018
Koks, the World's Most Remote Foodie Destination? Koks is definitely a destination dining, it takes some effort to get there. The Faroe Islands are overwhelming, words can't describe the beauty of this pristine country. In Faroese, koks means a flirt, or someone who fusses over something in pursuit of perfection. (The restaurant’s name was not chosen because of its swaggering phallic connotations in English.)
Poul Andrias Ziska, a twenty-eight-year-old chef and a native of Tórshavn proudly deserved... More
Koks, the World's Most Remote Foodie Destination? Koks is definitely a destination dining, it takes some effort to get there. The Faroe Islands are overwhelming, words can't describe the beauty of this pristine country. In Faroese, koks means a flirt, or someone who fusses over something in pursuit of perfection. (The restaurant’s name was not chosen because of its swaggering phallic connotations in English.)
Poul Andrias Ziska, a twenty-eight-year-old chef and a native of Tórshavn proudly deserved the 2nd star in 2018. Less
on 26 Jun 2018
Mousse of seaweed, syrup of seaweed, blueberries, crystallized chocolate
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Koks Restaurant, Faroe Islands (Aug 2017)
#cityfoodsters_faroeislands
#cityfoodsters_koksrestaurant
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#visitfaroeislands #faroeislands #koksrestaurant
Address
Frammi við Gjónna, Leynavatn 410, Faroe Islands
Hours
Monday: Closed
Tuesday: 18:00 - 22:00
Wednesday: 18:00 - 22:00
Thursday: 18:00 - 22:00
Friday: 18:00 - 22:00
Saturday: 18:00 - 22:00
Sunday: Closed
Tuesday: 18:00 - 22:00
Wednesday: 18:00 - 22:00
Thursday: 18:00 - 22:00
Friday: 18:00 - 22:00
Saturday: 18:00 - 22:00
Sunday: Closed
Phone
+298 333999
