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Overview

Average rating from 2 meals 9.5 / 10
Photo Views: 468
Restaurant Views: 716
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Chef

Poul Andrias Ziska

Cuisine

Creative, New Nordic

Foodle Reviews

10 / 10
on 18 Jun 2019

Some 20 brilliant servings at KOKS (⭐️⭐️) on Faroe Islands.
99% fish & shell fish. All about taste, no theatrical stuff. For me that’s a BIG plus.
Down to earth place with magnificent food and a location to die for.

9 / 10
on 28 Jun 2018

Koks, the World's Most Remote Foodie Destination? Koks is definitely a destination dining, it takes some effort to get there. The Faroe Islands are overwhelming, words can't describe the beauty of this pristine country. In Faroese, koks means a flirt, or someone who fusses over something in pursuit of perfection. (The restaurant’s name was not chosen because of its swaggering phallic connotations in English.)
Poul Andrias Ziska, a twenty-eight-year-old chef and a native of Tórshavn proudly deserved... More

Address

Frammi við Gjónna, Leynavatn, Faroe Islands

Phone

+298 333999

Website

http://www.koks.fo/