Il Cappero Vulcanello

Awards

MICHELIN Guide

One star restaurant, 2026

All Michelin stars in Vulcanello All Michelin stars in Italy All 1 star Michelin in Vulcanello All 1 star Michelin in Italy

Green star, 2026

All Michelin Green star in in Vulcanello All Michelin Green star in Italy

OAD

European Restaurants 2026, 411

All OAD European in Vulcanello All OAD European in Italy

European New Restaurants 2026, 29

All OAD European New in Vulcanello All OAD European New in Italy

Restaurant Ranking

Restaurant Ranking 2024, #2338, PRO #16.50, USER #0.00

All Restaurant Ranking in Vulcanello All Restaurant Ranking in Italy

Cuisine

Mediterranean Cuisine, Modern Cuisine, Modern Mediterranean

Chef

Onofrio Pagnotto

• 2026
• 2024
• 2017

Dinner at I Tenerumi Restaurant

on 08 Feb 2026

by Flavors &Senses

@tenerumi_restaurant

“Guidara works without pasta, without risotto, without luxury branding on the plate, and without the aggressive marketing that pushes other Italian chefs of his generation onto magazine covers before they have much to show. Guidara has something to show: a voice, a philosophy. What he lacks, for now, is media charisma and fluent English to help the world start looking at Vulcano differently. That will come.

Will I return?

Yes — without a watch, and with... More

@tenerumi_restaurant

“Guidara works without pasta, without risotto, without luxury branding on the plate, and without the aggressive marketing that pushes other Italian chefs of his generation onto magazine covers before they have much to show. Guidara has something to show: a voice, a philosophy. What he lacks, for now, is media charisma and fluent English to help the world start looking at Vulcano differently. That will come.

Will I return?

Yes — without a watch, and with one certainty: Sometimes, the most difficult journey leads exactly where it should.” - find everything about it on flavorsandsenses.com
____

Guidara mostra-se sem pasta, sem risotto, sem marcas de luxo no suporte e, claro, sem o marketing audaz que projecta outros chefs italianos da sua geração para capas de revista antes de terem o que mostrar. Guidara tem o que mostrar, uma voz, uma filosofia própria, falta-lhe agora o carisma mediático e o inglês fluente para que o mundo comece a olhar para Vulcano de outra forma. Isso virá.

E eu? Volto?

Sim, mas sem relógio e com uma certeza: Às vezes, a viagem mais difícil leva ao sítio certo!” - artigo completo em flavorsandsenses.com

⭐️⭐️ @michelinguide

#itenerumi #davideguidara #flavorsandsenses #mystorywithmichelin Less

Dinner at Therasia Resort

on 02 Feb 2026

by Flavors &Senses

“Il Cappero is an honest and coherent restaurant. It does not pretend to be what it is not, it does not import techniques it does not master, it does not load plates with ingredients to appear sophisticated. It is connected to the place where it exists — a volcanic island that is almost inaccessible — and turns that limitation into a virtue. In a fine-dining world that grows increasingly generic, where tasting menus resemble one another regardless of latitude, that matters. It matters more... More

“Il Cappero is an honest and coherent restaurant. It does not pretend to be what it is not, it does not import techniques it does not master, it does not load plates with ingredients to appear sophisticated. It is connected to the place where it exists — a volcanic island that is almost inaccessible — and turns that limitation into a virtue. In a fine-dining world that grows increasingly generic, where tasting menus resemble one another regardless of latitude, that matters. It matters more than most restaurants are willing to admit.

And then there is Therasia as a project: a resort that invests in young talent, practises sustainability without using it as a slogan, and manages to sustain two-starred restaurants on an island almost inaccessible to the common eye. It is a case study in hospitality, and almost reason enough to lose a watch in a Sicilian airport.

Sometimes, losing a watch is the fair price to pay for gaining time.“ - full article on flavorsandsenses.com
__

O Il Cappero é um restaurante honesto e coerente. Não finge ser o que não é, não importa técnicas que não domina, não enche os pratos de ingredientes para parecer sofisticado. Está ligado ao lugar onde existe — uma ilha vulcânica quase inacessível — e faz dessa limitação uma virtude. Num mundo de fine dining cada vez mais genérico, onde os menus de degustação se parecem iguais independentemente da latitude, isso conta. Conta mais do que a maioria dos restaurantes está disposto a admitir.

E depois há o Therasia como projecto: um resort que aposta em jovens talentos, que pratica sustentabilidade sem a usar como slogan, que consegue manter dois restaurantes estrelados numa ilha quase inacessível ao olhar comum. É um caso de estudo em hospitalidade, e uma razão, quase, suficiente para perder um relógio num aeroporto siciliano.

Às vezes, perder um relógio é o preço justo para ganhar tempo! - artigo completo no blog Less

Dinner at Il Cappero | Vulcano, Italy

on 25 Jan 2026

by Takefumi Hamada

Il Cappero | Vulcano, Italy

Dinner at Therasia Resort

on 15 Oct 2024

by Yves Silvain

Discovering @ilcappero.restaurant

- Anchovy, pine nuts, garum mayo, seaweed -
- Mussels, escabeche, mussel cream, breadcrumbs -
- Chicken, fermented butter, smoked egg yolk -
- Beef tongue, raspberry, honey, seaweed -
- Red snapper, parsley, beurre blanc -
- Rabbit & Onion -
- All about lemon -
- Chocolate & Pistachio -

By @onofrio.pagnotto

8 / 10

Dinner at Il Cappero

on 30 Aug 2017

by Alberto Pagnoni