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Hervé Athens

Overview

Average rating from 0 meals 0 / 10
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Chef

David Nayfeld

Cuisine

Modern Cuisine, Contemporary

Foodle Reviews

on 18 Mar 2024

Chefs Table @herverestaurant

- Seabass, green chili, rhubarb, rose water -
- Codfish, salsify, celeriac, king oyster, caviar -
- Foie gras, sudachi, fennel, hibiscus, aged soya -
- Cappelletti, portobello, hazelnut, girole -
- Quail, pumpkin, blueberry, cashew, date -
- Beef, potato, elderberry caper, bearnaise -
- Yogurt, honey, yuzu -
- Citruses, bergamot, daimond biscuit, caramel -
- Pear, amaretto, pecan, sabayon -

By @grigoriskikis✨

Recommended in Athens

Address

Trion Ierarchon 170, Athina 118 52, Greece

Hours

Open hours

Phone

+30 21 0347 1332

Website

http://www.herve-restaurant.com/