Overview
Restaurant Views: 338
Awards
- MICHELIN Guide
- Restaurant Ranking
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Restaurant Ranking 2024, #4081, PRO #15.45, USER #0.00
Chef
David Nayfeld
Cuisine
Modern Cuisine, Contemporary
Foodle Reviews
Chefs Table @herverestaurant
- Seabass, green chili, rhubarb, rose water -
- Codfish, salsify, celeriac, king oyster, caviar -
- Foie gras, sudachi, fennel, hibiscus, aged soya -
- Cappelletti, portobello, hazelnut, girole -
- Quail, pumpkin, blueberry, cashew, date -
- Beef, potato, elderberry caper, bearnaise -
- Yogurt, honey, yuzu -
- Citruses, bergamot, daimond biscuit, caramel -
- Pear, amaretto, pecan, sabayon -
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GM Selected
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mOAD 444RR #4081RR PRO #15.45RR USER #0.00
-
- Sushimou
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-
Address
Trion Ierarchon 170, Athina 118 52, Greece
Hours
Tuesday: 19:30 - 00:00
Wednesday: 19:30 - 00:00
Thursday: 19:30 - 00:00
Friday: 19:30 - 00:00
Saturday: 19:30 - 00:00
Sunday: Closed
Phone
+30 21 0347 1332
Website
http://www.herve-restaurant.com/