Overview
Restaurant Views: 344
Awards
- MICHELIN Guide
- Restaurant Ranking
-
Restaurant Ranking 2024, #4081, PRO #15.45, USER #0.00
Chef
David Nayfeld
Cuisine
Modern Cuisine, Contemporary
Foodle Reviews
Chefs Table @herverestaurant
- Seabass, green chili, rhubarb, rose water -
- Codfish, salsify, celeriac, king oyster, caviar -
- Foie gras, sudachi, fennel, hibiscus, aged soya -
- Cappelletti, portobello, hazelnut, girole -
- Quail, pumpkin, blueberry, cashew, date -
- Beef, potato, elderberry caper, bearnaise -
- Yogurt, honey, yuzu -
- Citruses, bergamot, daimond biscuit, caramel -
- Pear, amaretto, pecan, sabayon -
Recommended in Athens
-
- Funky Gourmet
- Παραμυθιάς 13 και Σαλαμίνος, Κεραμεικός, Κέντρο 104 35, Greece
-
1 Meal
-
- Eat at Milton's
- Adrianou 91, Athina 105 56, Greece
-
1 Meal
-
- CTC Urban Gastronomy
- Diocharous 27, Kesariani 161 21, Greece
-
mOAD 444RR #4081RR PRO #15.45RR USER #0.00
-
- Simul
- Ipsilantou 63, Athina 115 21, Greece
-
GM Selected
-
1 Meal
-
- Aleria
- Meg. Alexandrou 57, Athina 104 35, Greece
-
GM SelectedOAD 238
Address
Trion Ierarchon 170, Athina 118 52, Greece
Hours
Tuesday: 19:30 - 00:00
Wednesday: 19:30 - 00:00
Thursday: 19:30 - 00:00
Friday: 19:30 - 00:00
Saturday: 19:30 - 00:00
Sunday: Closed
Phone
+30 21 0347 1332
Website
http://www.herve-restaurant.com/