History of Guatemala @sublimerestaurantegt
- Cured fish, coconut emulsion, olive oil -
- Grilled zapote, roasted veggies, zapote seed -
- King oyster, pumpkin seed, onion -
- Gazpacho, tortilla oil, tomato -
- Lobster, coconut, lemon, butter -
- Seabass, tomato sauce, pistachio -
- Pork belly, garden herbs, local sauce -
- Vanilla ice cream, pineapple, coconut foam -
Experience by @sergiodiazgt
