Experience @restohert
- Langoustine tartare, caviar, takoyaki -
- Coquille, mushroom, truffle, fingerlime -
- Turbot, oyster, sea lavender, smoked eel -
- Langoustine, thyme, oyster emulsion, caviar -
- Wild duck, foie gras, albufeira, five spice -
- Hazelnut, miso, chocolate, espresso -
