We use cookies on this site to enhance your user experience.
< Back
Overview
Awards
- MICHELIN Guide
- Gault & Millau
- 3 Torques, 2020
- Gault & Millau Public Mark
- 15 / 20
Chef
Dani Hoefnagels
Cuisine
Creative
Foodle Reviews
on 02 May 2023
Tasty menu @beluga_loves_you
- Carabineiro, yuzu, mustard, daikon, basil -
- Wagyu, eel, beetroot, shiitake -
- Oyster, lime, fenugreek, bok choy -
- Scallop, truffle, celery, lemon, jarusalem artichoke -
- Calf, broccoli, miso, almond potato -
- Foie gras, cherry, bell pepper, hazelnut, cocos -
- Apple, anice, vanilla, werthers original -
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars... More
on 18 Jan 2023
New menu @beluga_loves_you
- Hamachi, ramanas, oyster, bergamot -
- Langoustine, yuzu, tandoori, kohlrabi, peanut -
- Turbot, salsify, celery, truffle -
- Seabass, cauliflower, iberico, lemon, capers -
- Duck, pumpkin, orange, tomato -
- Foie gras, mushroom, quince, truffl, hazelnut -
- Sphere, chocolate, cherry, shiso leaf -
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet... More
on 10 Jul 2022
on 10 Jul 2022
on 10 Jul 2022
on 10 Jul 2022
on 12 Jun 2022
Deze kregen we ook bij de nieuwe polder keuken....zat er 1 druppel gel in😂😂😂
Recommended in Maastricht
Address
Plein 1992 12, 6221 JP Maastricht, Netherlands
Hours
Phone
+31 (43) 321 33 64
