Trastevere @ziarestaurant
- Oyster, kiwi, bergamot -
- Sweetbread, bay leaves, toma cheese -
- Risotto, buffalo, lemon, gentian -
- Cappelletti in hen broth -
- Marango beef, hazelnut, foie gras -
- Grapefruit, champagne, tarragon -
- Brioche & Chantilly -
