Contemporàneo @deessa_restaurante_qd part II
- Prawn from Denia -
- Creamy rice, squid, bell pepper, onion -
- Red mullet, saffron, kale, galmeson cheese -
- Suckling pig, peppers, zucchini -
- Pine nuts, lychee, pine leaf, pumpkin -
- Berlinesa, chocolate, ginger, iced vanilla, kefir lime -
Details and finesse by @qiqedacosta ✨
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