Experience @restaurantfocus
- Oyster, apple, cucumber, caviar -
- Kingfish, radish, aguachile, myoga -
- Chawanmushi, snow crab, truffle -
- Beetroot, duck liver ice cream, beef tartare -
- Langoustine, spinach, yuzu kosho, buttermilk -
- Seabass, mussel, vin jaune, salad -
- Venison, maitake, rapeseed, lovage -
- Strawberry, almond, verjuice, elderflower -
