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Restaurants
- Yves Silvain added a new meal Dinner at Caffè Stern at Caffè Stern
Iltaliano in Paris @caffestern
- Tagliolini, cuttlefish, lobster, calamari, pistachio -
- Spaghettoni, smoked butter, caviar, chicken beef broth -
- Hare risotto, ragout, white truffle, mushrooms -
- Venison, buckwheat, leek crust, vegetables -
- Hazelnut, coffee, chocolate, cannolo -
Iltaliano in Paris @caffestern
- Tagliolini, cuttlefish, lobster, calamari, pistachio -
- Spaghettoni, smoked butter, caviar, chicken beef broth -
- Hare risotto, ragout, white truffle, mushrooms -
- Venison, buckwheat, leek crust, vegetables -
- Hazelnut, coffee, chocolate, cannolo -
Tasty experience by @alajmo @denis.mattiuzzi Less
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- Yves Silvain added a new meal Dinner at Restaurant Domestic at Domestic
Local - Sustainable - Product @restaurant_domestic
- Veggies from the local farm -
- Oyster & Shiso -
- Zucchini & Pumpkin seeds -
- Lobster & Tomato -
Foodtastic experience by @christoffernorton & @benhurley_ with only products from Denmark 🙏
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Experience @lemeuricealainducasse
- Sea bream, beetroot, smoked yoghurt, rosehip -
- Prawn, citrus fruits, pumpkin, sea urchin -
- Wild turbot, carrot, pomelo, mussels, saffron -
- Blue lobster, radicchio, kampot pepper, red onion -
- Silk grain veal, cabbage, sweet pepper, hop -
- Vanilla pod -
Great flavours by @amaurybouhours... More
Experience @lemeuricealainducasse
- Sea bream, beetroot, smoked yoghurt, rosehip -
- Prawn, citrus fruits, pumpkin, sea urchin -
- Wild turbot, carrot, pomelo, mussels, saffron -
- Blue lobster, radicchio, kampot pepper, red onion -
- Silk grain veal, cabbage, sweet pepper, hop -
- Vanilla pod -
Great flavours by @amaurybouhours ✨ Less
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- Yves Silvain added a new meal Dinner at KOKS at KOKS
Greenlandic experience at KOKS restaurant
- Mattak, whale skin, blubber -
- Amassat, green gooseberries -
- Halibut, sugar kelp, horseradish, dill oil -
- Squid, kombu, dulce, parsley -
- Arctic char, sweet potato, pine needles, carrot -
- Raw shrimps, burnt cream, bisque, milk tartlet -
Foodtastic experience by @poulandrias... More
Greenlandic experience at KOKS restaurant
- Mattak, whale skin, blubber -
- Amassat, green gooseberries -
- Halibut, sugar kelp, horseradish, dill oil -
- Squid, kombu, dulce, parsley -
- Arctic char, sweet potato, pine needles, carrot -
- Raw shrimps, burnt cream, bisque, milk tartlet -
Foodtastic experience by @poulandrias ✨ Less
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- Yves Silvain added a new meal Dinner at Maison at Maison
Chefs Table Experience @maison_sota
- Cucumber, fig leave, apple, sorrel -
- Scallop, butternut, juniper berry, satzuma -
- Salade tiéde, zucchini, pistachio, albufeira -
- Trout & Lentils -
- Guinea fowl, onions, eggplant, egg yolk, chanterelles -
- Poached pear & Crème brûlée -
Foodtastic experience by @sotaatsumi... More
Chefs Table Experience @maison_sota
- Cucumber, fig leave, apple, sorrel -
- Scallop, butternut, juniper berry, satzuma -
- Salade tiéde, zucchini, pistachio, albufeira -
- Trout & Lentils -
- Guinea fowl, onions, eggplant, egg yolk, chanterelles -
- Poached pear & Crème brûlée -
Foodtastic experience by @sotaatsumi Less
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- Yves Silvain added a new meal Dinner at Hotel Arctic **** at Hotel Arctic
Greenlandic experience Restaurant Ulo
- Mattak, whale skin, glaze -
- Halibut, pearl onion, foie gras -
- Reklinger, jerusalem artichoke, egg yolk -
- Caviar, browned butter, truffle -
- Mushrooms, rock ptarmigan, artichoke -
- Reindeer, morel, potato -
- Blueberry, sea buckthorn, strawberry -
- Crowberry, white chocolate, blackberry... More
Greenlandic experience Restaurant Ulo
- Mattak, whale skin, glaze -
- Halibut, pearl onion, foie gras -
- Reklinger, jerusalem artichoke, egg yolk -
- Caviar, browned butter, truffle -
- Mushrooms, rock ptarmigan, artichoke -
- Reindeer, morel, potato -
- Blueberry, sea buckthorn, strawberry -
- Crowberry, white chocolate, blackberry -
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- Yves Silvain added a new meal Dinner at I Tenerumi Restaurant at I Tenerumi
Cook more plants @[instagram] Tenerumi Restaurant 🌱
- Zucchini & Black garlic -
- Beetroot & Almond -
- Bell pepper & Chimichurri -
- Beans Soup -
- Radicchio & Smoked yoghurt -
- Onion & Caper leaf -
- Cardoncello -
- Rucola & Mango -
- Potato & Rosemary -
- Grapefruit & Chocolate -
- Brioche & Mango sorbet -
Foodtastic experience... More
Cook more plants @[instagram] Tenerumi Restaurant 🌱
- Zucchini & Black garlic -
- Beetroot & Almond -
- Bell pepper & Chimichurri -
- Beans Soup -
- Radicchio & Smoked yoghurt -
- Onion & Caper leaf -
- Cardoncello -
- Rucola & Mango -
- Potato & Rosemary -
- Grapefruit & Chocolate -
- Brioche & Mango sorbet -
Foodtastic experience by @davide.guidara 💚 Less
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- Yves Silvain added a new meal Dinner at Restaurant À L’aise at À L'aise
Classic @restaurantalaise
- Foie gras, rhubarb, tarragon -
- Caviar, champagne beurre blanc ice cream -
- Wild halibut, courgette, tomato, elderflower -
- Squid, summer truffle, quail egg -
- Monkfish, mushrooms, peas, cepes sabayon -
- Baby goat, lovage hollandaise, romaine -
- Røros yoghurt -
- Rømme fromage, raspberry, vanilla... More
Classic @restaurantalaise
- Foie gras, rhubarb, tarragon -
- Caviar, champagne beurre blanc ice cream -
- Wild halibut, courgette, tomato, elderflower -
- Squid, summer truffle, quail egg -
- Monkfish, mushrooms, peas, cepes sabayon -
- Baby goat, lovage hollandaise, romaine -
- Røros yoghurt -
- Rømme fromage, raspberry, vanilla -
- Chanterelles, pecan, chocolate -
Experience by @ulrikalaise Less
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- Yves Silvain added a new meal Dinner at I Tenerumi Restaurant at I Tenerumi
Cook more plants Tenerumi Restaurant 🌱
- Cabbage & Algae -
- Celeriac & Red Cabbage -
- Cauliflower & Oregano -
- Marinated Artichoke -
- Broccoli & Toast -
- Celery & Sorbet -
- Cucumber & Almond -
- Asparagus & Parsley -
- Tomato & Bread -
- Tomato Salad -
Foodtastic experience by @davide.guidara 💚
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- Yves Silvain added a new meal Dinner at SAVAGE at SAVAGE
Norwegian Experience @savage.oslo
- Squid, cucumber, elderflower -
- Tuna, myoga, wasabi, soya, chives -
- Langoustine, mushroom, spruce, koji -
- Red fish, lobster bisque, hokkaido rice -
- Scallop, seaweed curry, reindeer heart -
- Mackerel, tomato, elderflower, capers -
- Eel, ajo blanco, kohlrabi, almond oil -
- Avocado... More
Norwegian Experience @savage.oslo
- Squid, cucumber, elderflower -
- Tuna, myoga, wasabi, soya, chives -
- Langoustine, mushroom, spruce, koji -
- Red fish, lobster bisque, hokkaido rice -
- Scallop, seaweed curry, reindeer heart -
- Mackerel, tomato, elderflower, capers -
- Eel, ajo blanco, kohlrabi, almond oil -
- Avocado toast, caviar, lemon, tomato -
- Jerusalem artichoke, licorice -
- Tagliolini, chicken fat, truffle, chanterelles -
- Duck a l’orange -
- Blueberry & sorrel -
Great experience by @selvaggio95 ✨ Less