Your profile is incomplete.
Feed others more info about you.
Restaurants
- Yves Silvain added a new meal Dinner at Schauenstein Castle at Schloss Schauenstein
Elegance @schloss_schauenstein
- Cucumber, salted melon, celery, malabar spinach -
- Beetroot, roots, horseradish -
- White fish, kohlrabi, nasturtium, kimchi -
- Sauerkraut, potato gnocchi, bacon, buttermilk -
- Local char, hazelnut, radish, gooseberry -
Foodtastic experience by @andreas_caminada_schauenstein &... More
Elegance @schloss_schauenstein
- Cucumber, salted melon, celery, malabar spinach -
- Beetroot, roots, horseradish -
- White fish, kohlrabi, nasturtium, kimchi -
- Sauerkraut, potato gnocchi, bacon, buttermilk -
- Local char, hazelnut, radish, gooseberry -
Foodtastic experience by @andreas_caminada_schauenstein & @marcel_skibba_schauenstein ✨ Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Maizajo at Maizajo
1 year anniversary @maizajo
- Oxtail taco -
- Pork belly taco -
- Beef tongue taco -
- Shrimp taco -
Good vibes & the best taco’s with @santiagomumo & @jorgevallejo 🍻 🌮
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Willem Hiele at Willem Hiele
Purity @restaurant_willemhiele
- Sunflower seeds, sea urchin, northsea crab -
- Celeriac & Truffle -
- Sole, chanterelles, mussels, shrimps -
- Hare & Cherries -
- Waffle & Figs -
Foodtastic experience by @willemhiele ✨
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at QUINTONIL at Quintonil
Mexican perfection @rest_quintonil
- Grilled tuna collar, sake lees, coconut foam, arroz -
- Entomophagy festival -
- Cactus paddle sorbet -
- Melipona honey, physalis, crème fraiche ice cream -
Foodtastic experience by @jorgevallejo ✨
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Willem Hiele at Willem Hiele
Purity @restaurant_willemhiele
- Seabass & Canard -
- Langoustine & Caviar -
- Oyster & Herbs -
- Mahogany & Dashi -
- After summer carpaccio -
- Trumpets, cepes, verveine, celeriac -
Foodtastic experience by @willemhiele ✨
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at QUINTONIL at Quintonil
Mexican perfection @rest_quintonil
- Chileatole, huitlacoche, mexican herbs, chillies -
- Butternut squash, tomato salad, rice horchata -
- Blue fin tuna, wasabi ice cream, watermelon radish -
- Spider crab, sunflower seeds, makrut lime, blue corn -
- Mussels, mole de mar, tostada, charred onion -
- Red lobster, orange gastric,... More
Mexican perfection @rest_quintonil
- Chileatole, huitlacoche, mexican herbs, chillies -
- Butternut squash, tomato salad, rice horchata -
- Blue fin tuna, wasabi ice cream, watermelon radish -
- Spider crab, sunflower seeds, makrut lime, blue corn -
- Mussels, mole de mar, tostada, charred onion -
- Red lobster, orange gastric, cauliflower, plankton -
Foodtastic experience by @jorgevallejo ✨ Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at DEMAIN Restaurant at Demain
A new star @demain.restaurant 🌟
- Northsea crab, orange, beurre noisette, vanilla -
- Langoustine, paella, saffron sauce, chorizo -
- Calf, buckwheat, sardine, egpplant, asparagus -
- Arroz con leche, hazelnut, goat yoghurt -
Foodtastic experience by @dani.hoefnagels
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Sud 777 Pedregal at Sud 777
Cocina Mexicana @sud777mx
- Tomato & Vanilla -
- Shimeji, dates, chestnut -
- Kampachi & Black mole -
- Foie gras, caramel, caviar -
By @edgarnunezm
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at DEMAIN Restaurant at Demain
A new star @demain.restaurant 🌟
- Iberico & Tomato -
- Caivar & Oyster -
- Gamba Roja, horseradish, caviar, pistachio -
- Hamachi, apple, eel, green herbs, kiwi -
- Artichoke & Onion -
Foodtastic experience by @dani.hoefnagels
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Melisse: Josiah Citrin at Mélisse
25 years of excellence @melisserestaurant
- Scallop, ravioli, celeriac, green apple, white truffle -
- Wild turbot, matsutake, young leeks, galangal -
- Veal, squash, cabbage, white truffle -
- Duck, beetroot, chanterelles, jujube -
- Honey cremeux, pear, yuzu, sheep yogurt -
- Stracciatella, mascarpone, almond, kuromitsu -... More
25 years of excellence @melisserestaurant
- Scallop, ravioli, celeriac, green apple, white truffle -
- Wild turbot, matsutake, young leeks, galangal -
- Veal, squash, cabbage, white truffle -
- Duck, beetroot, chanterelles, jujube -
- Honey cremeux, pear, yuzu, sheep yogurt -
- Stracciatella, mascarpone, almond, kuromitsu -
Experience by @josiahcitrin ✨ Less