Girl power @nelita.restaurant
- Fermented radish, yogurt, mint -
- Shrimp, miso, acerola -
- Foie gras, green apple, matcha merengue -
- Asparagus, bottarga, lardo, beurre blanc -
- Agnolotti, goat cheese, lemon, black garlic -
- Linguini, clams, zucchini cream, lardo -
- Duck, onion purée, duck glacé -
- Three ways of acerola -
- Panna cotta spiced with cardamom, clave, cinnamon -
Lovely vibe with an Italian touch by @tassia_magalhaes ✨
Into pastries or the best croissants? Visit the day after @magmarket_ 😉
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