On fire @elementorestaurante
- Red prawn, xo, smoked clam sauce, coriander -
- Monkfish, black garlic, langoustine dashi -
- Venison, asparagus, jarusalem artichoke -
- Lamb, kohlrabi, razor clam emulsion, zucchini -
- Chickpeas ice cream, olive oil, pineapple -
- Cauliflower, broth tangerine, seed cracker -
Fire cooking by @ricardo.dias.ferreira
