Palazzo @ineorestaurant
- Amberjack, cucumber, wasabi, nashi -
- Blue crab, fingerlime, beetroot, passion fruit -
- Sweetbreads, avocado, anchovy, coriander -
- Ravioli, oxtail, parmesan, black pepper -
- Maccheroni, madeira, white spriss, parmesan -
- Local fish, coconut, ginger, pineapple -
- Venison, walnut puree, apple, pepper sauce -
- Coconut, pina colada, frozen lime -
