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Restaurants
- Yves Silvain added a new meal Dinner at Saint Peter, Paddington at Saint Peter
Australian fish eatery @saintpeterpaddo
- Rock oysters -
- Murray cod chorizo -
- Sea urchin brioche -
- John Dory liver on toast -
- Garfish, gordal olive brine, fiore bread -
- Sardines, charcoal, pine nut vinaigrette -
- Southern calamari, yellowfin tuna nduja -
- 13 day dry aged yellowfin tuna skirt steak -
- Alfonsimo eye &... More
Australian fish eatery @saintpeterpaddo
- Rock oysters -
- Murray cod chorizo -
- Sea urchin brioche -
- John Dory liver on toast -
- Garfish, gordal olive brine, fiore bread -
- Sardines, charcoal, pine nut vinaigrette -
- Southern calamari, yellowfin tuna nduja -
- 13 day dry aged yellowfin tuna skirt steak -
- Alfonsimo eye & mango ice cream -
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- Yves Silvain added a new meal Dinner at Quay Restaurant at Quay Restaurant
Experience Quay Restaurant
- Spring peas, seaweed sorrel, parsley -
- Scallop, smoked eel, sea cucumber -
- Poolish crumpets & truffle butter -
- Mud crab, fermented custard, tapioca -
- Duck, lettuce, chickpeas, black garlic -
- Guava, white chocolate, vanilla -
- Chocolate, custard, prune -
By @chefpetergilmore & @troy.crisante... More
Experience Quay Restaurant
- Spring peas, seaweed sorrel, parsley -
- Scallop, smoked eel, sea cucumber -
- Poolish crumpets & truffle butter -
- Mud crab, fermented custard, tapioca -
- Duck, lettuce, chickpeas, black garlic -
- Guava, white chocolate, vanilla -
- Chocolate, custard, prune -
By @chefpetergilmore & @troy.crisante 🙏 Less
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- Yves Silvain added a new meal Dinner at Capella Sydney at Brasserie 1930
Warm welcome @brasserie.1930
- Rock oysters -
- Raw shrimp -
- Veggie tart, ricotta, green chili -
- Tiger prawn, saffron butter, lime -
- Rainbow trout, citrus butter, trout roe, chives -
Situated in the beautiful @capellasydney 🥰
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- Yves Silvain added a new meal Dinner at Attica at Attica
Experience @atticamelbourne
- BBQ saltwater croc ribs -
- Mud crab, bunya, seaweed -
- Tart 3K -
- Marron, floss, wattle soy -
- Smoked emu, warrigul, fingerlime -
- Eat the problem lasagne -
- Sunrise splice -
- Ants in my rosella -
By @benshewry & @boylemd
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- Yves Silvain added a new meal Dinner at Amaru Melbourne at Amaru
Australian dining @amaru_melbourne
- Mud crab, chawanmushi, asparagus -
- Mussels, mushroom, abalone, kangaroo tail -
- King George whiting, peas, butter beans -
- Marron, seaweed, lettuce, clams -
- Duck, apricot, butter leaves, juniper -
- Bees wax, camel milk, blood orange -
- Davidson plum, cherry, koji, saltbush -
My... More
Australian dining @amaru_melbourne
- Mud crab, chawanmushi, asparagus -
- Mussels, mushroom, abalone, kangaroo tail -
- King George whiting, peas, butter beans -
- Marron, seaweed, lettuce, clams -
- Duck, apricot, butter leaves, juniper -
- Bees wax, camel milk, blood orange -
- Davidson plum, cherry, koji, saltbush -
My first Australian restaurant visit and it was foodtastic! @clinton_mciver 🙏 Less
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- Yves Silvain added a new meal Dinner at Tippling Club at Tippling Club
Experience @tipplingclub
- Chilled tomato gelée -
- Scallop, orange, curry leaf, puffed rice -
- Crayfish, green curry, coconut, parsley -
- Mont Blanc, foie gras, hazelnut, chocolate -
- Monkfish, mussels, curry, leeks, fennel -
- Guinea fowl, miso, turnip, seaweed -
- Pear tarte tatin -
By @chefryanclift &... More
Experience @tipplingclub
- Chilled tomato gelée -
- Scallop, orange, curry leaf, puffed rice -
- Crayfish, green curry, coconut, parsley -
- Mont Blanc, foie gras, hazelnut, chocolate -
- Monkfish, mussels, curry, leeks, fennel -
- Guinea fowl, miso, turnip, seaweed -
- Pear tarte tatin -
By @chefryanclift & @stefankam Less
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- Yves Silvain added a new meal Dinner at Revolver SG at Revolver
Indian cooking @revolver_sg
- Kulchette, parmesan, caviar -
- Scallop, lemon pickle beurre blanc -
- Leeks, paprika butter, truffle, pine nuts -
- Paneer, peas, cumin espuma -
- Carabineiro, citrus coconut sauce, dill oil -
- Barramundi, spice pickled, mango -
- Wagyu, Assamese chili, green chili -
- Lobster, tomatoes, tamarind, curry... More
Indian cooking @revolver_sg
- Kulchette, parmesan, caviar -
- Scallop, lemon pickle beurre blanc -
- Leeks, paprika butter, truffle, pine nuts -
- Paneer, peas, cumin espuma -
- Carabineiro, citrus coconut sauce, dill oil -
- Barramundi, spice pickled, mango -
- Wagyu, Assamese chili, green chili -
- Lobster, tomatoes, tamarind, curry leaf rice -
- Kulchette, milk fudge, kulfi gelato, jaggery -
Foodtastic flavours by @chefsaurabhudinia 🥰 Less
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- Yves Silvain added a new meal Dinner at Labyrinth at Labyrinth
Singaporean cuisine @restaurantlabyrinth
- Otoro, pickled veggies, kefir lime, honey -
- Frog legs, black truffle, abalone -
- Snow crab, chili tomato, custard apple -
- Chili crab panchino -
- Prawn noodle soup -
- Amadai, fish salsa, mussels, laksa oil -
- Chicken rice donabe -
Foodtastic flavours by @han_lg 🥰
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- Yves Silvain added a new meal Dinner at Burnt Ends SG at Burnt Ends
On fire @burntends.sg
- Smoked quail egg & caviar -
- Uni slider -
- Steak frites & caviar -
- Eel & bone marrow -
- Maitake mushroom, egg yolk, white truffle -
- King crab & garlic brown butter -
- Blackmores striploin -
- Pakistani lamb chop -
- Chocolate fondant & smoked ice cream -
On fire @burntends.sg
- Smoked quail egg & caviar -
- Uni slider -
- Steak frites & caviar -
- Eel & bone marrow -
- Maitake mushroom, egg yolk, white truffle -
- King crab & garlic brown butter -
- Blackmores striploin -
- Pakistani lamb chop -
- Chocolate fondant & smoked ice cream -
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- Yves Silvain added a new meal Dinner at Odette at Odette
Apprécier @odetterestaurant
- Grignotages -
- Uni, red prawn, mussel cloud, caviar -
- Brown crab, avocado, nashi pear, coriander -
3 star perfection by @chef_julien ✨