3 star perfection @restaurant_amador part II
- Toothfish, artichoke, black truffle, pecorino -
- Turbot, horseradish, chives, wagyu -
- Pigeon, coconut, purple curry, mango -
- Blue gin tonic, melon, bergamot, macadamia oil -
- Strawberry, sheep milk, szechuan pepper, granola -
Foodtastic experience by @juanamadorofficial 🙏✨
