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Overview
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2023, 53
- The World’s50 Best
-
World`s 50 Best Restaurants 2023, #82
- Restaurant Ranking
-
Restaurant Ranking 2023, #669
Chef
Albert Adria
Cuisine
Creative
Foodle Reviews
on 18 Dec 2023
Four ages of the same shrimp species served with four sauces based on the heads of each shrimp.
They were 6 months, 1, 2 and 3 years, respectively, showing various textures and intensity. Very interesting dish @enigma_albertadria in Barcelona
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#enigma #enigmabarcelona #enigmarestaurant #albertadria #shrimp
on 03 Jun 2023
What a feast!
A great, extraordinary, culinary adventure!
He is and remains a creative genius!
Un millon de gracias @albert.adria.acosta y equipo Enigma!
❤️🙏😘
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Enigma - ⭐️
Barcelona, Spain
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday... More
on 25 Jan 2023
Space @enigma_albertadria part III
- Wagyu, truffle, foie gras, pistachio cream -
- Kuzusuizen with ink squid sauce -
- Tapioca, kalix dango, hare consommé -
- Green peas, sea cucumber, iberian pork jus -
- Iberian pork, anchovy, tomato, padrón pepper -
- Persimmon, kimchi, eucalyptus yogurt, orange -
- Mango cream, white chocolate, black olive caramel -
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#Oadtop100 #thebestchefawards #foodtravel #finedining... More
on 24 Jan 2023
Space @enigma_albertadria part II
- Soy milk burrata, sea urchin black truffle -
- Thai chicken soup, crunchy skin, apple, coconut -
- A5 wagyu, sea urchin sauce, caviar sauce -
- Lobster cured sea water, coral soup, lettuce juice -
- Basil spaghettis, tomato consommé, lyomozarella -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram... More
on 23 Jan 2023
Space @enigma_albertadria
- Orange gelatin, fresh wasabi -
- Basil waffle, pistachio, sudachi -
- Nitro cloud of mezcal & lime -
- Water skin dumpling, corn foam, chili powder -
- Canapé, quail egg, smoked crème fraiche, caviar -
- Squid slices, Iberian ham fat, caviar -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram... More
on 28 Dec 2022
O ano ia a meio, e longe estava eu de imaginar que esta seria a melhor experiência do ano.
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Este novo Enigma (@enigma_albertadria) - inaugurado em Junho passado - cedo se consagrou a quem o visitava como um dos mais entusiasmantes restaurantes do mundo - nada de surpreendente, diga-se, tendo sido idealizado por Albert Adrià (swipe ➡️). Nesta sua casa de ares vanguardistas, tudo apela à modernidade - das técnicas que pelo prato passam, do tipo de serviço até à espectacularidade... More
on 28 Jan 2020
Soya, soya, soya
Another visit a few weeks ago to @enigmaconcept in Barcelona where chefs @albert.adria.acosta and @oliverpenyaluque have created an experience like no other. A 30 to 40 course meal where you move through the restaurant stopping at various ‘stations’ along the way to enjoy inventive, ground breaking, but most of all incredibly tasty dishes.
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Michelin Guide - ⭐️
OAD - 29
W50Best - 82
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on 27 Jan 2020
White anchovies and trout roe dango
Another visit a few weeks ago to @enigmaconcept in Barcelona where chefs @albert.adria.acosta and @oliverpenyaluque have created an experience like no other. A 30 to 40 course meal where you move through the restaurant stopping at various ‘stations’ along the way to enjoy inventive, ground breaking, but most of all incredibly tasty dishes.
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Michelin Guide - ⭐️
OAD - 29
W50Best - 82
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on 14 Mar 2018
The latest and biggest venture of Albert Adria. More food theatre than restaurant, constantly changing venues keeps the diners on their toes.
However, the food is surprisingly good and ever more so conservative. No spheres, hardly any foam and not one deconstructed dish.
This might lead to some unfulfilled expectations and thus to disappointment, but I was pleasantly surprised.
The angulas and the pigeon were highlights of a very pleasing and tasty meal.
Recommended in Barcelona
Address
C/ de Sepúlveda, 38, 40, L'Eixample, 08015 Barcelona, Spain
Hours
Phone
+34 932 20 19 74
