Overview
Restaurant Views: 4,771
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2026, 49
- The World’s50 Best
-
World`s 50 Best Restaurants 2024, #59
- Restaurant Ranking
-
Restaurant Ranking 2024, #275, PRO #18.67, USER #18.00
Chef
Albert Adria
Cuisine
Creative, Progressive
Foodle Reviews
AVANT DESSERT
Valle-oscuro cheese, white chocolate and lemon -
foie gras and chicken flan
.
FRUITS
Mango, coconut and achiote - Orange skin with its jelly - Date, yogur and ginger - Natural kiwi
.
CHOCOLATE
White chocolate, almond and elderflower - Cocoa waffle with tonka bean - Chocolate fountain
.
Next stop on our best of Spain tour was to Enigma in Barcelona where one of the most creative and innovative chefs on the planet, @enigma_albertadria Albert Adria, has created a wonderland... More
AVANT DESSERT
Valle-oscuro cheese, white chocolate and lemon -
foie gras and chicken flan
.
FRUITS
Mango, coconut and achiote - Orange skin with its jelly - Date, yogur and ginger - Natural kiwi
.
CHOCOLATE
White chocolate, almond and elderflower - Cocoa waffle with tonka bean - Chocolate fountain
.
Next stop on our best of Spain tour was to Enigma in Barcelona where one of the most creative and innovative chefs on the planet, @enigma_albertadria Albert Adria, has created a wonderland of experimental and ground breaking food. The cooking here continues to surprise and delight and is a must visit restaurant like none other other. Highly recommended
.
Michelin Guide -⭐️
La Liste -
W50B - 34
Best Chef Awards - 2 🔪🔪🔪
OAD - 51
.
#disfrutar #Barcelonadining #SpainFineDining #Worlds50Best #LaListeRestaurants #OADTopRestaurants #MichelinDining #BestChefAwards #FineDiningExperience #GastronomyLovers #CulinaryArt #ModernGastronomy #TastingMenu #RestaurantTour #FoodTourExperience #CulinaryTravel #DestinationDining #AchefabroadTours #InstaGourmet #FoodieTravel #GlobalFoodie #EatTheWorld #LuxuryTravelEats #Foodstagram #ChefLife #GourmetJourney #DineDifferently #TravelToTaste Less
AVANT DESSERT
Valle-oscuro cheese, white chocolate and lemon -
foie gras and chicken flan
.
FRUITS
Mango, coconut and achiote - Orange skin with its jelly - Date, yogur and ginger - Natural kiwi
.
CHOCOLATE
White chocolate, almond and elderflower - Cocoa waffle with tonka bean - Chocolate fountain
.
Next stop on our best of Spain tour was to Enigma in Barcelona where one of the most creative and innovative chefs on the planet, @enigma_albertadria Albert Adria, has created a wonderland... More
AVANT DESSERT
Valle-oscuro cheese, white chocolate and lemon -
foie gras and chicken flan
.
FRUITS
Mango, coconut and achiote - Orange skin with its jelly - Date, yogur and ginger - Natural kiwi
.
CHOCOLATE
White chocolate, almond and elderflower - Cocoa waffle with tonka bean - Chocolate fountain
.
Next stop on our best of Spain tour was to Enigma in Barcelona where one of the most creative and innovative chefs on the planet, @enigma_albertadria Albert Adria, has created a wonderland of experimental and ground breaking food. The cooking here continues to surprise and delight and is a must visit restaurant like none other other. Highly recommended
.
Michelin Guide -⭐️
La Liste -
W50B - 34
Best Chef Awards - 2 🔪🔪🔪
OAD - 51
.
#disfrutar #Barcelonadining #SpainFineDining #Worlds50Best #LaListeRestaurants #OADTopRestaurants #MichelinDining #BestChefAwards #FineDiningExperience #GastronomyLovers #CulinaryArt #ModernGastronomy #TastingMenu #RestaurantTour #FoodTourExperience #CulinaryTravel #DestinationDining #AchefabroadTours #InstaGourmet #FoodieTravel #GlobalFoodie #EatTheWorld #LuxuryTravelEats #Foodstagram #ChefLife #GourmetJourney #DineDifferently #TravelToTaste Less
ORCHARD
Asparagus flower
.
ANCHOVY
Grilled homemade bread with Cantabrian anchovy
.
Next stop on our best of Spain tour was to Enigma in Barcelona where one of the most creative and innovative chefs on the planet, @enigma_albertadria Albert Adria, has created a wonderland of experimental and ground breaking food. The cooking here continues to surprise and delight and is a must visit restaurant like none other other. Highly recommended
.
Michelin Guide -⭐️
La Liste -
W50B - 34
Best... More
ORCHARD
Asparagus flower
.
ANCHOVY
Grilled homemade bread with Cantabrian anchovy
.
Next stop on our best of Spain tour was to Enigma in Barcelona where one of the most creative and innovative chefs on the planet, @enigma_albertadria Albert Adria, has created a wonderland of experimental and ground breaking food. The cooking here continues to surprise and delight and is a must visit restaurant like none other other. Highly recommended
.
Michelin Guide -⭐️
La Liste -
W50B - 34
Best Chef Awards - 2 🔪🔪🔪
OAD - 51
.
#disfrutar #Barcelonadining #SpainFineDining #Worlds50Best #LaListeRestaurants #OADTopRestaurants #MichelinDining #BestChefAwards #FineDiningExperience #GastronomyLovers #CulinaryArt #ModernGastronomy #TastingMenu #RestaurantTour #FoodTourExperience #CulinaryTravel #DestinationDining #AchefabroadTours #InstaGourmet #FoodieTravel #GlobalFoodie #EatTheWorld #LuxuryTravelEats #Foodstagram #ChefLife #GourmetJourney #DineDifferently #TravelToTaste Less
ORCHARD
Asparagus flower
.
ANCHOVY
Grilled homemade bread with Cantabrian anchovy
.
Next stop on our best of Spain tour was to Enigma in Barcelona where one of the most creative and innovative chefs on the planet, @enigma_albertadria Albert Adria, has created a wonderland of experimental and ground breaking food. The cooking here continues to surprise and delight and is a must visit restaurant like none other other. Highly recommended
.
Michelin Guide -⭐️
La Liste -
W50B... More
ORCHARD
Asparagus flower
.
ANCHOVY
Grilled homemade bread with Cantabrian anchovy
.
Next stop on our best of Spain tour was to Enigma in Barcelona where one of the most creative and innovative chefs on the planet, @enigma_albertadria Albert Adria, has created a wonderland of experimental and ground breaking food. The cooking here continues to surprise and delight and is a must visit restaurant like none other other. Highly recommended
.
Michelin Guide -⭐️
La Liste -
W50B - 34
Best Chef Awards - 2 🔪🔪🔪
OAD - 51
.
#disfrutar #Barcelonadining #SpainFineDining #Worlds50Best #LaListeRestaurants #OADTopRestaurants #MichelinDining #BestChefAwards #FineDiningExperience #GastronomyLovers #CulinaryArt #ModernGastronomy #TastingMenu #RestaurantTour #FoodTourExperience #CulinaryTravel #DestinationDining #AchefabroadTours #InstaGourmet #FoodieTravel #GlobalFoodie #EatTheWorld #LuxuryTravelEats #Foodstagram #ChefLife #GourmetJourney #DineDifferently #TravelToTaste Less
Blueberry and its liqueur, basil and lemon sorbet with coconut cream
.
Our next stop on the tour was to Enigma where Albert Adria and his team embark on a new journey after the reopening, little remains of the previous Enigma, they have searched for the ideal formula so that the diners can enjoy a different gastronomic experience.
At Enigma the kitchen is inspired by seasonal products. Of course, applying the knowledge of more than 35 years of experience where tradition and innovation go hand... More
Blueberry and its liqueur, basil and lemon sorbet with coconut cream
.
Our next stop on the tour was to Enigma where Albert Adria and his team embark on a new journey after the reopening, little remains of the previous Enigma, they have searched for the ideal formula so that the diners can enjoy a different gastronomic experience.
At Enigma the kitchen is inspired by seasonal products. Of course, applying the knowledge of more than 35 years of experience where tradition and innovation go hand in hand for the benefit of the product itself.
What an incredible week. The Achefabroad best of Spain tour was a huge success and I honestly think that the lineup was unbeatable. 8 days, 12 amazing restaurants and 11 even more amazing gastronauts. Time to catch up properly with the posts so you can see exactly why you should be heading to all these world class restaurants. Please click the link in my bio to see what other fantastic tours we have coming up (Scandinavia, Thailand & Spain) DM me for more info.
We will be heading back to Enigma next year in May for my best of Spain tour 2025 so please reach out if you’d like to grab one of the seats before they all go!
.
Michelin Guide - ⭐️
OAD - 53
W50B - 59
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
Seasonal herb salad with ice crystals
.
Our next stop on the tour was to Enigma where Albert Adria and his team embark on a new journey after the reopening, little remains of the previous Enigma, they have searched for the ideal formula so that the diners can enjoy a different gastronomic experience.
At Enigma the kitchen is inspired by seasonal products. Of course, applying the knowledge of more than 35 years of experience where tradition and innovation go hand in hand for the benefit of the... More
Seasonal herb salad with ice crystals
.
Our next stop on the tour was to Enigma where Albert Adria and his team embark on a new journey after the reopening, little remains of the previous Enigma, they have searched for the ideal formula so that the diners can enjoy a different gastronomic experience.
At Enigma the kitchen is inspired by seasonal products. Of course, applying the knowledge of more than 35 years of experience where tradition and innovation go hand in hand for the benefit of the product itself.
What an incredible week. The Achefabroad best of Spain tour was a huge success and I honestly think that the lineup was unbeatable. 8 days, 12 amazing restaurants and 11 even more amazing gastronauts. Time to catch up properly with the posts so you can see exactly why you should be heading to all these world class restaurants. Please click the link in my bio to see what other fantastic tours we have coming up (Scandinavia, Thailand & Spain) DM me for more info.
We will be heading back to Enigma next year in May for my best of Spain tour 2025 so please reach out if you’d like to grab one of the seats before they all go!
.
Michelin Guide - ⭐️
OAD - 53
W50B - 59
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
“Espardeña” stuffed with holoturia and “pil-pil” sauce
.
Our next stop on the tour was to Enigma where Albert Adria and his team embark on a new journey after the reopening, little remains of the previous Enigma, they have searched for the ideal formula so that the diners can enjoy a different gastronomic experience.
At Enigma the kitchen is inspired by seasonal products. Of course, applying the knowledge of more than 35 years of experience where tradition and innovation go hand in hand... More
“Espardeña” stuffed with holoturia and “pil-pil” sauce
.
Our next stop on the tour was to Enigma where Albert Adria and his team embark on a new journey after the reopening, little remains of the previous Enigma, they have searched for the ideal formula so that the diners can enjoy a different gastronomic experience.
At Enigma the kitchen is inspired by seasonal products. Of course, applying the knowledge of more than 35 years of experience where tradition and innovation go hand in hand for the benefit of the product itself.
What an incredible week. The Achefabroad best of Spain tour was a huge success and I honestly think that the lineup was unbeatable. 8 days, 12 amazing restaurants and 11 even more amazing gastronauts. Time to catch up properly with the posts so you can see exactly why you should be heading to all these world class restaurants. Please click the link in my bio to see what other fantastic tours we have coming up (Scandinavia, Thailand & Spain) DM me for more info.
We will be heading back to Enigma next year in May for my best of Spain tour 2025 so please reach out if you’d like to grab one of the seats before they all go!
.
Michelin Guide - ⭐️
OAD - 53
W50B - 59
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
“Vegan cheese” made with almonds with black truffle and broad beans
.
Our next stop on the tour was to Enigma where Albert Adria and his team embark on a new journey after the reopening, little remains of the previous Enigma, they have searched for the ideal formula so that the diners can enjoy a different gastronomic experience.
At Enigma the kitchen is inspired by seasonal products. Of course, applying the knowledge of more than 35 years of experience where tradition and innovation go hand... More
“Vegan cheese” made with almonds with black truffle and broad beans
.
Our next stop on the tour was to Enigma where Albert Adria and his team embark on a new journey after the reopening, little remains of the previous Enigma, they have searched for the ideal formula so that the diners can enjoy a different gastronomic experience.
At Enigma the kitchen is inspired by seasonal products. Of course, applying the knowledge of more than 35 years of experience where tradition and innovation go hand in hand for the benefit of the product itself.
What an incredible week. The Achefabroad best of Spain tour was a huge success and I honestly think that the lineup was unbeatable. 8 days, 12 amazing restaurants and 11 even more amazing gastronauts. Time to catch up properly with the posts so you can see exactly why you should be heading to all these world class restaurants. Please click the link in my bio to see what other fantastic tours we have coming up (Scandinavia, Thailand & Spain) DM me for more info.
We will be heading back to Enigma next year in May for my best of Spain tour 2025 so please reach out if you’d like to grab one of the seats before they all go!
.
Michelin Guide - ⭐️
OAD - 53
W50B - 59
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
Brine asparagus feather with sauco flower and raifort
.
Our next stop on the tour was to Enigma where Albert Adria and his team embark on a new journey after the reopening, little remains of the previous Enigma, they have searched for the ideal formula so that the diners can enjoy a different gastronomic experience.
At Enigma the kitchen is inspired by seasonal products. Of course, applying the knowledge of more than 35 years of experience where tradition and innovation go hand in hand for the... More
Brine asparagus feather with sauco flower and raifort
.
Our next stop on the tour was to Enigma where Albert Adria and his team embark on a new journey after the reopening, little remains of the previous Enigma, they have searched for the ideal formula so that the diners can enjoy a different gastronomic experience.
At Enigma the kitchen is inspired by seasonal products. Of course, applying the knowledge of more than 35 years of experience where tradition and innovation go hand in hand for the benefit of the product itself.
What an incredible week. The Achefabroad best of Spain tour was a huge success and I honestly think that the lineup was unbeatable. 8 days, 12 amazing restaurants and 11 even more amazing gastronauts. Time to catch up properly with the posts so you can see exactly why you should be heading to all these world class restaurants. Please click the link in my bio to see what other fantastic tours we have coming up (Scandinavia, Thailand & Spain) DM me for more info.
We will be heading back to Enigma next year in May for my best of Spain tour 2025 so please reach out if you’d like to grab one of the seats before they all go!
.
Michelin Guide - ⭐️
OAD - 53
W50B - 59
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
What a feast!
A great, extraordinary, culinary adventure!
He is and remains a creative genius!
Un millon de gracias @albert.adria.acosta y equipo Enigma!
❤️🙏😘
•
Enigma - ⭐️
Barcelona, Spain
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday... More
What a feast!
A great, extraordinary, culinary adventure!
He is and remains a creative genius!
Un millon de gracias @albert.adria.acosta y equipo Enigma!
❤️🙏😘
•
Enigma - ⭐️
Barcelona, Spain
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #barcelona #enigma #albertadria Less
Space @enigma_albertadria part III
- Wagyu, truffle, foie gras, pistachio cream -
- Kuzusuizen with ink squid sauce -
- Tapioca, kalix dango, hare consommé -
- Green peas, sea cucumber, iberian pork jus -
- Iberian pork, anchovy, tomato, padrón pepper -
- Persimmon, kimchi, eucalyptus yogurt, orange -
- Mango cream, white chocolate, black olive caramel -
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.
.
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#Oadtop100 #thebestchefawards #foodtravel #finedining... More
Space @enigma_albertadria part III
- Wagyu, truffle, foie gras, pistachio cream -
- Kuzusuizen with ink squid sauce -
- Tapioca, kalix dango, hare consommé -
- Green peas, sea cucumber, iberian pork jus -
- Iberian pork, anchovy, tomato, padrón pepper -
- Persimmon, kimchi, eucalyptus yogurt, orange -
- Mango cream, white chocolate, black olive caramel -
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #barcelona #enigma #truffle Less
Space @enigma_albertadria part II
- Soy milk burrata, sea urchin black truffle -
- Thai chicken soup, crunchy skin, apple, coconut -
- A5 wagyu, sea urchin sauce, caviar sauce -
- Lobster cured sea water, coral soup, lettuce juice -
- Basil spaghettis, tomato consommé, lyomozarella -
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.
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram... More
Space @enigma_albertadria part II
- Soy milk burrata, sea urchin black truffle -
- Thai chicken soup, crunchy skin, apple, coconut -
- A5 wagyu, sea urchin sauce, caviar sauce -
- Lobster cured sea water, coral soup, lettuce juice -
- Basil spaghettis, tomato consommé, lyomozarella -
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #barcelona #wagyu #caviar #seaurchin #enigma Less
Space @enigma_albertadria
- Orange gelatin, fresh wasabi -
- Basil waffle, pistachio, sudachi -
- Nitro cloud of mezcal & lime -
- Water skin dumpling, corn foam, chili powder -
- Canapé, quail egg, smoked crème fraiche, caviar -
- Squid slices, Iberian ham fat, caviar -
.
.
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram... More
Space @enigma_albertadria
- Orange gelatin, fresh wasabi -
- Basil waffle, pistachio, sudachi -
- Nitro cloud of mezcal & lime -
- Water skin dumpling, corn foam, chili powder -
- Canapé, quail egg, smoked crème fraiche, caviar -
- Squid slices, Iberian ham fat, caviar -
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #enigma #albertadria Less
O ano ia a meio, e longe estava eu de imaginar que esta seria a melhor experiência do ano.
.
Este novo Enigma (@enigma_albertadria) - inaugurado em Junho passado - cedo se consagrou a quem o visitava como um dos mais entusiasmantes restaurantes do mundo - nada de surpreendente, diga-se, tendo sido idealizado por Albert Adrià (swipe ➡️). Nesta sua casa de ares vanguardistas, tudo apela à modernidade - das técnicas que pelo prato passam, do tipo de serviço até à espectacularidade... More
O ano ia a meio, e longe estava eu de imaginar que esta seria a melhor experiência do ano.
.
Este novo Enigma (@enigma_albertadria) - inaugurado em Junho passado - cedo se consagrou a quem o visitava como um dos mais entusiasmantes restaurantes do mundo - nada de surpreendente, diga-se, tendo sido idealizado por Albert Adrià (swipe ➡️). Nesta sua casa de ares vanguardistas, tudo apela à modernidade - das técnicas que pelo prato passam, do tipo de serviço até à espectacularidade do ambiente com que nos envolve o restaurante - culminando isto tudo numa experiência refrescante e memorável.
.
Numa cidade que há muito se afirma como uma das peças chave do cluster da alta cozinha espanhola (e mundial) e que já muito contribuiu para a história da gastronomia, o Enigma consegue ainda assim dar um novo e importante ‘punch’ nesta Barcelona em que a revolução gastronómica ainda se continua a desenhar. ☀️ #enigma #barcelona Less
Soya, soya, soya
Another visit a few weeks ago to @enigmaconcept in Barcelona where chefs @albert.adria.acosta and @oliverpenyaluque have created an experience like no other. A 30 to 40 course meal where you move through the restaurant stopping at various ‘stations’ along the way to enjoy inventive, ground breaking, but most of all incredibly tasty dishes.
.
Michelin Guide - ⭐️
OAD - 29
W50Best - 82
.
Soya, soya, soya
Another visit a few weeks ago to @enigmaconcept in Barcelona where chefs @albert.adria.acosta and @oliverpenyaluque have created an experience like no other. A 30 to 40 course meal where you move through the restaurant stopping at various ‘stations’ along the way to enjoy inventive, ground breaking, but most of all incredibly tasty dishes.
.
Michelin Guide - ⭐️
OAD - 29
W50Best - 82
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #spanishfoodie #barcelonafoodies #barcelonaeats #enigma #enigmaconcept #enigmabarcelona @elbarrifamily Less
White anchovies and trout roe dango
Another visit a few weeks ago to @enigmaconcept in Barcelona where chefs @albert.adria.acosta and @oliverpenyaluque have created an experience like no other. A 30 to 40 course meal where you move through the restaurant stopping at various ‘stations’ along the way to enjoy inventive, ground breaking, but most of all incredibly tasty dishes.
.
Michelin Guide - ⭐️
OAD - 29
W50Best - 82
.
White anchovies and trout roe dango
Another visit a few weeks ago to @enigmaconcept in Barcelona where chefs @albert.adria.acosta and @oliverpenyaluque have created an experience like no other. A 30 to 40 course meal where you move through the restaurant stopping at various ‘stations’ along the way to enjoy inventive, ground breaking, but most of all incredibly tasty dishes.
.
Michelin Guide - ⭐️
OAD - 29
W50Best - 82
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #spanishfoodie #barcelonafoodies #barcelonaeats #enigma #enigmaconcept #enigmabarcelona @elbarrifamily Less
The latest and biggest venture of Albert Adria. More food theatre than restaurant, constantly changing venues keeps the diners on their toes.
However, the food is surprisingly good and ever more so conservative. No spheres, hardly any foam and not one deconstructed dish.
This might lead to some unfulfilled expectations and thus to disappointment, but I was pleasantly surprised.
The angulas and the pigeon were highlights of a very pleasing and tasty meal.
Recommended in Barcelona
-
- Disfrutar
- Carrer de Villarroel, 163, Barcelona
-
oOAD Top 8WB50 #1LL #219RR #40RR PRO #19.67RR USER #18.67Eatinerary's
-
48 Meals
-
- Cocina Hermanos Torres
- Carrer del Taquígraf Serra, 20, Barcelona
-
ogOAD Top 40LL #62RR #110RR PRO #19.33RR USER #17.00
-
30 Meals
-
- Dos Pebrots
- Carrer del Dr. Dou, 19, 08001 Barcelona, Spain
-
GM SelectedOAD Top 105RR #2065RR PRO #16.67RR USER #0.00
-
4 Meals
-
- Tickets
- Av. del Paraŀlel, 164, 08015 Barcelona, Spain
-
7 Meals
-
- El Nacional
- Passeig de Gràcia, 24 Bis, 08007 Barcelona, Spain
-
1 Meal
Address
C/ de Sepúlveda, 38, 40, L'Eixample, 08015 Barcelona, Spain
Hours
Tuesday: 18:30 - 21:00
Wednesday: 18:30 - 21:00
Thursday: 18:30 - 21:00
Friday: 13:00 - 15:00
Saturday: Closed
Sunday: Closed
Phone
+34616696322
Price Range
Based on country average
$$$$ (€100+)
