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Overview

Average rating from 1 meal 8 / 10
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Restaurant Views: 811
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Chef

Oliver Peña

Cuisine

Creative

Foodle Reviews

on 28 Jan 2020

Soya, soya, soya
Another visit a few weeks ago to @enigmaconcept in Barcelona where chefs @albert.adria.acosta and @oliverpenyaluque have created an experience like no other. A 30 to 40 course meal where you move through the restaurant stopping at various ‘stations’ along the way to enjoy inventive, ground breaking, but most of all incredibly tasty dishes.
.
Michelin Guide - ⭐️
OAD - 29
W50Best - 82
.

#achefabroad #itravelforfood #foodie... More

on 27 Jan 2020

White anchovies and trout roe dango

Another visit a few weeks ago to @enigmaconcept in Barcelona where chefs @albert.adria.acosta and @oliverpenyaluque have created an experience like no other. A 30 to 40 course meal where you move through the restaurant stopping at various ‘stations’ along the way to enjoy inventive, ground breaking, but most of all incredibly tasty dishes.
.
Michelin Guide - ⭐️
OAD - 29
W50Best - 82
.

#achefabroad #itravelforfood... More

8 / 10
on 14 Mar 2018

The latest and biggest venture of Albert Adria. More food theatre than restaurant, constantly changing venues keeps the diners on their toes.

However, the food is surprisingly good and ever more so conservative. No spheres, hardly any foam and not one deconstructed dish.

This might lead to some unfulfilled expectations and thus to disappointment, but I was pleasantly surprised.

The angulas and the pigeon were highlights of a very pleasing and tasty meal.

Recommended in Barcelona

Address

Carrer de Sepúlveda, 38-40, 08015 Barcelona, Spain

Hours

Open hours

Phone

+34 616 69 63 22

Website

http://www.enigmaconcept.es/