Regenerative cooking @sanbrite_official part II
- Snails, parsley, zucchini, asparagus, radicchio -
- Duck ravioli, beurre blanc, jarusalem artichoke -
- Quail, radicchio, liver, mustard, black garlic -
- Homemade cheeses -
- Pre dessert -
- Sottobosco, chamomile, ricotta, carob, lovage -
Unforgettable experience by @rikigaspari 🙏❤️🌟🌟
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