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Foodle Reviews

on 29 Sep 2024

@genesis_cortinadampezzo summer edition ‘24

- Lunch @elbritedelarieto by @james_edward_henry_ & @shaunbarneykelly from @le_doyennerestaurant_ -
- Tent camp & Genesis talks -
- @willemhiele on fire - 🔥
- Breakfast with @assenza_corrado -
- Spaghetti al Pino Mugo by @ludovicavarotto -

Creating unforgettable moments in the mountains 🏔️

@ludorubbini & @rikigaspari... More

on 13 Jul 2024

Regenerative cooking @sanbrite_official 🏔️

- Hare, red fruits, trout pil pil, dried hare -
- Ditalini, smoked butter, trout roe, verbena -
- Beef tongue, koji potato, wild garlic, magnolia -
- Foraging, blueberry, pino mugo pollen, spruce -
- Tarte tatin, no sugar, elderflower ice cream -

Foodtastic mountain experience by @rikigaspari and @ludorubbini

on 10 Jul 2024

Regenerative cooking @sanbrite_official 🏔️

- Herbarium -
- Snails, cabbage, goat cheese, tarragon -
- Cow udder, milk cream, sorrel, onion, strawberry -
- Bread & Butter -
- Salad terrine, toasted seeds, mint oil, yeast sauce -

Foodtastic mountain experience by @rikigaspari & @ludorubbini

on 21 Sep 2023

Genesis @sanbrite_official

- Mushroom broth -
- Carrot from the garden -
- Bread & Butter -
- Char, champagne, potato -
- Cauliflower, trout, lemon -
- Barley, mushroom, anice -
- Beef & veggies from the garden -
- Sottobosco -

The private shared dining table is just amazing ✨

Another foodtastic experience by @rikigaspari 🙏

on 01 May 2023

Regenerative cooking @sanbrite_official part II

- Snails, parsley, zucchini, asparagus, radicchio -
- Duck ravioli, beurre blanc, jarusalem artichoke -
- Quail, radicchio, liver, mustard, black garlic -
- Homemade cheeses -
- Pre dessert -
- Sottobosco, chamomile, ricotta, carob, lovage -

Unforgettable experience by @rikigaspari 🙏❤️🌟🌟

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#Oadtop100 #thebestchefawards #foodtravel #finedining... More

on 29 Apr 2023

Regenerative cooking @sanbrite_official part I

- Herbarium, the moment of the forest -
- Cold cuts, coppa, speck, bacon -
- Bread & Butter -
- Trout, potatoes, lovage oil, chives, whitefish caviar -
- Leak, horseradish, verbena, borage flowers -

Unforgettable experience by @rikigaspari 🙏❤️🌟🌟

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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet... More

7 / 10
on 11 Dec 2021

First visit since earning the Michelin star. The restaurant, always well-kept, is always the same; the service has certainly improved; the cuisine although very good, this time it did not seem "exciting" as before. The potato and the beef were good, in the snail dish there were, in my opinion, too many ingredients that covered the flavor of the snails. Desserts were average. I was expecting something more, maybe I was wrong to order a la carte instead of taking the tasting menu.

Recommended in Cortina d'Ampezzo

Address

Località Alverà, 32043 Cortina d'Ampezzo BL, Italy

Hours

Open hours

Phone

+39 0436 863882

Website

http://www.sanbrite.it/