Regenerative cooking @sanbrite_official part I
- Herbarium, the moment of the forest -
- Cold cuts, coppa, speck, bacon -
- Bread & Butter -
- Trout, potatoes, lovage oil, chives, whitefish caviar -
- Leak, horseradish, verbena, borage flowers -
Unforgettable experience by @rikigaspari 🙏❤️🌟🌟
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