Maison Sota Atsumi Paris

Awards

MICHELIN Guide

Selected restaurants

All Michelin selected restaurants in Paris All Michelin selected restaurants in France

OAD

European Restaurants 2026, 45

All OAD European in Paris All OAD European in France

Gault & Millau

2 Torques, 2021

All Gault & Millau in Paris All Gault & Millau in France All Gault & Millau 2 Torques in Paris All Gault & Millau 2 Torques in France

Gault & Millau Public Mark

14 / 20

Chef

Sota Atsumi

Cuisine

Modern Cuisine, Contemporary French

• 2026
• 2025
• 2024
• 2023
• 2021

Dinner at Maison

on 09 Jul 2026

by Food In London

The attention to detail across all aspects at @maison_sota is very special. Delicious and unique food in a one-of-a-kind setting that has been converted from a wine storage building and coffee machine repair workshop. Millecrepes made with button mushrooms and celeriac sauce / salt baked guinea fowl - so juicy / sardine with a chestnut crisp / koji (from Hokkaido) risotto with girolles / white asparagus, raw cream and horseradish / grilled turbot with asparagus and nettles sauce / salad... More

The attention to detail across all aspects at @maison_sota is very special. Delicious and unique food in a one-of-a-kind setting that has been converted from a wine storage building and coffee machine repair workshop. Millecrepes made with button mushrooms and celeriac sauce / salt baked guinea fowl - so juicy / sardine with a chestnut crisp / koji (from Hokkaido) risotto with girolles / white asparagus, raw cream and horseradish / grilled turbot with asparagus and nettles sauce / salad / pear feuilleté and vanilla ice cream / chocolate fondant / passion fruit / bread and butter for Normandy / apple and sorrel juice #paris #maisonsota #sotaatsumi Less

Dinner at Maison

on 18 Jan 2026

by Kim Svigir

December 28, 2025 Probably the most welcome revelation of the entire trip, a lovely afternoon at @maison_sota in the 11th Arrondissement. A high recommendation by dear friend @gauroved 💕 brought us to an exceptional lunch with Chef @sotaatsumi and sommelier @takashitakebayashi. A definite return visit is in our future 🙏🏻

#maisonsota #parisfrance🇫🇷🗼♥️ #thequest #mystorywithmichelin #france🇫🇷... More

December 28, 2025 Probably the most welcome revelation of the entire trip, a lovely afternoon at @maison_sota in the 11th Arrondissement. A high recommendation by dear friend @gauroved 💕 brought us to an exceptional lunch with Chef @sotaatsumi and sommelier @takashitakebayashi. A definite return visit is in our future 🙏🏻

#maisonsota #parisfrance🇫🇷🗼♥️ #thequest #mystorywithmichelin #france🇫🇷 Less

Dinner at Maison

on 28 Dec 2025

by Food In London

Maison Sota @maison_sota by @sotaatsumi is a special restaurant with genuinely unique and delicious cuisine. It definitely lives up to its reputation. Lunch is great as the natural light from above fills the dining room. Salt baked guinea fowl (incredibly tender with a very intense flavour from the smoke) / koji rice risotto with porcini 🍄‍🟫 carpaccio (amazing - wish it was a bigger portion) / celeriac stuffed with sea urchin (genius dish, so well balanced) / scallop... More

Maison Sota @maison_sota by @sotaatsumi is a special restaurant with genuinely unique and delicious cuisine. It definitely lives up to its reputation. Lunch is great as the natural light from above fills the dining room. Salt baked guinea fowl (incredibly tender with a very intense flavour from the smoke) / koji rice risotto with porcini 🍄‍🟫 carpaccio (amazing - wish it was a bigger portion) / celeriac stuffed with sea urchin (genius dish, so well balanced) / scallop with red meat radish sauce / oyster 🦪 from Normandy / cuttlefish tart / the green salad served with the guinea fowl had a brilliant dressing / kiwi 🥝 pavlova and bergamot ice cream / almond cake / chestnut cream / bread #paris #maisonsota #sotaatsumi #maisonsotaatsumi #guineafowl Less

Dinner at Maison sota Atsumi

on 12 Dec 2025

by Besim Hatinoglu

Red mullet @maison_sota.

#redmullet #maisonsota #paris

Dinner at Maison

on 18 Oct 2024

by Yves Silvain

Chefs Table Experience @maison_sota

- Cucumber, fig leave, apple, sorrel -
- Scallop, butternut, juniper berry, satzuma -
- Salade tiéde, zucchini, pistachio, albufeira -
- Trout & Lentils -
- Guinea fowl, onions, eggplant, egg yolk, chanterelles -
- Poached pear & Crème brûlée -

Foodtastic experience by @sotaatsumi

8 / 10

Dinner at Maison de Sota

on 17 May 2023

by Gerhard Huber

The newest gig of Sota san. Light, fire based cooking with a hint of smoke in almost every dish. Very tasty but interestingly visually not so beautiful.
Outstanding dis was the oyster, slight warmed over the grill and paired with new peas. A great combination.
The atmosphere is very special. The restaurant is housed in a former storage and repair shop. It has only 2 stories and is completely open in the inside. The kitchen and dining room is on the gallery which covers half of the foot print... More

The newest gig of Sota san. Light, fire based cooking with a hint of smoke in almost every dish. Very tasty but interestingly visually not so beautiful.
Outstanding dis was the oyster, slight warmed over the grill and paired with new peas. A great combination.
The atmosphere is very special. The restaurant is housed in a former storage and repair shop. It has only 2 stories and is completely open in the inside. The kitchen and dining room is on the gallery which covers half of the foot print and is dominated by the kitchen in the back and a very long table of 8 meters which seats a lot of people in any thinkable combination. The window row on the second floor turn into mirrors after nightfall, so the dinners sitting with their backs to the kitchen can see the action there like in a movie.
A great place Less

Dinner at Maison by Sota Atsumi

on 11 May 2021

by Frank Heylen