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Overview
Awards
- MICHELIN Guide
- OAD
-
European Casual Restaurants 2023, 2
- The World’s50 Best
-
World`s 50 Best Restaurants 2023, #22
- La Liste
-
La Liste, #620
- Restaurant Ranking
-
Restaurant Ranking 2023, #249
About
The restaurant was founded by Pedro Arregui in 1964 . In 2014 when Pedro passed away, his son Aitor took over the restaurant.
Their signature dishes are the Turbot and the Kokotxa.
Chef
Aitor Arregui
Cuisine
Seafood, Grills
Foodle Reviews
on 13 Oct 2023
Taste of the Biscay bay @elkano_jatetxea
- Baby shrimp ceviche -
- Marinated lobster and it’s roe -
- Kokotxas (battered, grilled, green sauce) -
- Spring mushrooms & ceps -
- Squid -
- Grilled turbot -
- Milk ice cream, figs and nuts -
on 19 Aug 2023
Hake chins in different styles - grilled, battered & pil pil sauce
on 05 Nov 2022
Elkano. Enough said.
Turbot that is most turbo turbot ever.
My previous visits:
👉 #jokuti_elkano
#elkano #elkanojatetxea #aitorarregi #seafood #turbot #rodaballo #txangurro #lobster #lobsterwitheggs #grill #asador #euskadifood #getariafood #basquefood
on 08 Jul 2022
Back for a perfect lunch again after a too long Covid-Interruption - this time with REAL friends :-)
on 16 Nov 2020
A viagem ao país basco não seria a mesma se não contemplasse uma paragem pelo Elkano (no 30° lugar do World 50 Best).
.
Aqui, à mestria da grelha junta-se o pescado do dia (não estivessem a 200m do mar), numa cozinha despretensiosa mas de grande exigência - assim como o é o serviço.
.
Se os pratos de assinatura foram o mote da visita (rodovalho, kokotxas, etc), o favorito foi a lula estufada - fugidas para o tacho por estarem já acima do tamanho ideal para a grelha - acompanhadas... More
on 18 Oct 2019
The master of turbot. Classic food at its best. No description needed.
on 03 Nov 2018
The best turbot ever due to abundance of blue fish and anchovies and is just on another level here...must go!!
on 09 Jul 2018
Elkano
Chef: Aitor Arregui
The restaurant was founded by Pedro Arregui in 1964 . In 2014 when Pedro passed away, his son Aitor took over the restaurant.
Their signature dishes are the Turbot and the Kokotxa.
As turbot is one of our favorite fishes, we were really looking forward tasting what foodies call the best of the world. Indeed it was fantastic, as generally everything we had was the highest quality. We have ordered from the a`la carte menu.
Kokotxas in green sauce, followed by crab... More
on 07 Jul 2018
turbot at its best! fantastic restaurant, a must go, highly recommended!
Recommended in Getaria
Address
Herrerieta Kalea, 2, 20808 Getaria, Gipuzkoa, Spain
Hours
Phone
+34 943 14 00 24
Website
http://www.restauranteelkano.com/
