ELKANO Getaria

Awards

MICHELIN Guide

One star restaurant, 2023

All Michelin stars in Getaria All Michelin stars in Spain All 1 star Michelin in Getaria All 1 star Michelin in Spain

OAD

European Casual Restaurants 2022, 1

All OAD European Casual in Getaria All OAD European Casual in Spain

The World’s

50 Best

World`s 50 Best Restaurants 2022, #16

All World`s 50 Best in Getaria All World`s 50 Best in Spain

Restaurant Ranking

Restaurant Ranking 2023, #249

All Restaurant Ranking in Getaria All Restaurant Ranking in Spain

About

The restaurant was founded by Pedro Arregui in 1964 . In 2014 when Pedro passed away, his son Aitor took over the restaurant.

Their signature dishes are the Turbot and the Kokotxa.

Cuisine

Fish Cuisine

Chef

Aitor Arregui

• 2023
• 2022
• 2021
• 2020
• 2019
• 2018

Dinner at Restaurante Elkano

on 04 May 2023

by João Wengorovius

Tear peas @elkano_jatetxea

Dinner at Restaurante Elkano

on 29 Apr 2023

by João Wengorovius

No matter how many times I come here, Aitor Arregui’s enthusiasm, knowledge about fish and how to enjoy it the most and sincere devotion to hospitality never ceases to amaze me
@elkano_jatetxea

Dinner at Restaurante Elkano

on 05 Nov 2022

by Andras Jokuti

Elkano. Enough said.
Turbot that is most turbo turbot ever.

My previous visits:
👉 #jokuti_elkano

#elkano #elkanojatetxea #aitorarregi #seafood #turbot #rodaballo #txangurro #lobster #lobsterwitheggs #grill #asador #euskadifood #getariafood #basquefood

10 / 10

Lunch at Elkano

on 08 Jul 2022

by Guido Betz

Back for a perfect lunch again after a too long Covid-Interruption - this time with REAL friends :-)

8 / 10

Lunch at Elkano

on 19 Aug 2021

by Claudio Marin

Dinner at Restaurante Elkano

on 16 Nov 2020

by João Faria

A viagem ao país basco não seria a mesma se não contemplasse uma paragem pelo Elkano (no 30° lugar do World 50 Best).
.
Aqui, à mestria da grelha junta-se o pescado do dia (não estivessem a 200m do mar), numa cozinha despretensiosa mas de grande exigência - assim como o é o serviço.
.
Se os pratos de assinatura foram o mote da visita (rodovalho, kokotxas, etc), o favorito foi a lula estufada - fugidas para o tacho por estarem já acima do tamanho ideal para a grelha - acompanhadas... More

A viagem ao país basco não seria a mesma se não contemplasse uma paragem pelo Elkano (no 30° lugar do World 50 Best).
.
Aqui, à mestria da grelha junta-se o pescado do dia (não estivessem a 200m do mar), numa cozinha despretensiosa mas de grande exigência - assim como o é o serviço.
.
Se os pratos de assinatura foram o mote da visita (rodovalho, kokotxas, etc), o favorito foi a lula estufada - fugidas para o tacho por estarem já acima do tamanho ideal para a grelha - acompanhadas por batatas fritas. Um prato simples mas de grande profundidade de sabor, e que me fez viajar até à infância, recordando uma receita muito semelhante que a mha avó me fazia. Saudades! #elkano Less

8 / 10

Dinner at Elkano

on 18 Oct 2019

by Gerhard Huber

The master of turbot. Classic food at its best. No description needed.

10 / 10

Lunch at Elkano

on 03 Nov 2018

by Alex Christiansen

The best turbot ever due to abundance of blue fish and anchovies and is just on another level here...must go!!

6 / 10

Lunch at Elkano

on 09 Jul 2018

by Tamas Ferencz

Elkano

Chef: Aitor Arregui
The restaurant was founded by Pedro Arregui in 1964 . In 2014 when Pedro passed away, his son Aitor took over the restaurant.
Their signature dishes are the Turbot and the Kokotxa.
As turbot is one of our favorite fishes, we were really looking forward tasting what foodies call the best of the world. Indeed it was fantastic, as generally everything we had was the highest quality. We have ordered from the a`la carte menu.
Kokotxas in green sauce, followed by crab... More

Elkano

Chef: Aitor Arregui
The restaurant was founded by Pedro Arregui in 1964 . In 2014 when Pedro passed away, his son Aitor took over the restaurant.
Their signature dishes are the Turbot and the Kokotxa.
As turbot is one of our favorite fishes, we were really looking forward tasting what foodies call the best of the world. Indeed it was fantastic, as generally everything we had was the highest quality. We have ordered from the a`la carte menu.
Kokotxas in green sauce, followed by crab shell stuffed with its own meat, fish soup. Finally the grilled turbot arrived which was fileted and served at the table.
All dishes were literally thown on the table with no or hardly any explanation. Each course followed the other in such a hurry that the waiting staff had no time to give us fresh and proper cutlery. Constantly we had to ask for more water, we had to pour the wine for ourselves as no one bothered..
Eventually when the turbot was served the maitre came and explained the different parts of the fish, which we could also eat beside the fillets.
The restaurant was cleary missing more waiting staff everybody was running around whitout any coordination.
For a Michelin starred restaurant the service was shocking. Pity as foodwise the place has great potentials. Less

9 / 10

Dinner at Elkano

on 07 Jul 2018

by Andras Jokuti

turbot at its best! fantastic restaurant, a must go, highly recommended!

7 / 10

Dinner at Elkano

on 06 Jul 2018

by Gerhard Huber

Back to eating turbot and Txangurro