< Back

Overview

Average rating from 4 meals 8 / 10
Photo Views: 321
Restaurant Views: 799
0 user have this restaurant in their Top list
0 user have this restaurant in their Wish list

About

The restaurant was founded by Pedro Arregui in 1964 . In 2014 when Pedro passed away, his son Aitor took over the restaurant.

Their signature dishes are the Turbot and the Kokotxa.

Chef

Aitor Arregui

Cuisine

Seafood

Foodle Reviews

10 / 10
on 03 Nov 2018

The best turbot ever due to abundance of blue fish and anchovies and is just on another level here...must go!!

6 / 10
on 09 Jul 2018

Elkano

Chef: Aitor Arregui
The restaurant was founded by Pedro Arregui in 1964 . In 2014 when Pedro passed away, his son Aitor took over the restaurant.
Their signature dishes are the Turbot and the Kokotxa.
As turbot is one of our favorite fishes, we were really looking forward tasting what foodies call the best of the world. Indeed it was fantastic, as generally everything we had was the highest quality. We have ordered from the a`la carte menu.
Kokotxas in green sauce, followed by crab... More

9 / 10
on 07 Jul 2018

turbot at its best! fantastic restaurant, a must go, highly recommended!

7 / 10
on 06 Jul 2018

Back to eating turbot and Txangurro

Recommended in Getaria

Address

Herrerieta Kalea, 2, 20808 Getaria, Gipuzkoa, Spain

Hours

Open hours

Phone

+34 943 14 00 24

Website

http://www.restauranteelkano.com/