Dinner at Under

Dinner at Under

at Under on 26 October 2023
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The Ocean @underlindesnes

- Langoustine, fermented honey, plum -
- Lamb, aged veggies, preserved berries -
- Truffle seaweed, caramelised egg yolk, ants -
- Blueberry, mahogany clam garum ice cream -

Wine pairing 🥂

- Egon Müller, Scharzhof 2022 -
- La Spinetta, Sassontino 2007 -
- Kracher, Traminer Trockenbeerenausl. No.2 1999 -

Maybe the most beautiful restaurant in the world 🌎

A wonderful experience by @ellitsgaard_under and his team 🙏❤️