Cook the Mountain @atelier_moessmer_nnk
- Summer salad, tomato, mustard, strawberry -
- Smoked trout, black currant leafs, mustard -
- Hay risotto, donkey milk, trigonella -
- Snails, wild garlic, horseradish -
- Veal, lovage, mushrooms, parsley -
- Rhubarb & Yogurt -
- Tarte tatin & yogurt ice cream -
Ethical cuisine by @nniederkofler 🙏✨
