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Restaurants
- Yves Silvain added a new meal Dinner at Four Seasons Hotel Madrid at Isa
A lovely day @fsmadrid ✨
- Rooftop swimming pool -
- Spa & Massage -
- Good vibes & dinner @isarestaurantandbar -
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- Yves Silvain added a new meal Dinner at Hiša Franko at Hisa Franko
Foodtastic experience @hisafranko ✨
- Truffle, garden leaves, quail egg, brown butter -
- Celeriac, mustard seeds, crab, sea fennel -
- Sandwich, crispy & soft, dry fruits -
- Corn beignet, polenta, cottage cheese, trout roe -
I am not cooking my dreams, I am cooking my reality
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- Yves Silvain added a new meal Dinner at Boutique Hotel & Restaurant Milka at Milka
Alpine identity @restaurantmilka
- Zucchini, almond, basil, mustard -
- Trout, yoghurt, yellow beetroot, bee pollen -
- Dumpling, chicken, ramson capers, Lardo -
- Spelt porridge, mushrooms, black currant -
- Lamb, lovage, pumpkin seeds, sheep cheese -
- Blackberry, shiso, eggplant, coffee, pepper -
Local cuisine, only 150... More
Alpine identity @restaurantmilka
- Zucchini, almond, basil, mustard -
- Trout, yoghurt, yellow beetroot, bee pollen -
- Dumpling, chicken, ramson capers, Lardo -
- Spelt porridge, mushrooms, black currant -
- Lamb, lovage, pumpkin seeds, sheep cheese -
- Blackberry, shiso, eggplant, coffee, pepper -
Local cuisine, only 150 km around Milka, by @davidzefran ✨ Less
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- Yves Silvain added a new meal Dinner at Restaurant Meliefste at Meliefste
Experience @restaurant_meliefste
- Red mullet, lobster, choron sauce, lemon -
- Turbot, mussels, bimi, tarragon, mustard -
- Langoustine, bouillabaisse, sea asparagus, verveine -
- Wild duck, chestnut, black pepper, yellow beet -
- Hazelnut, buttermilk, quince, passion fruit -
Local cuisine by @thijsmeliefste 🙏
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- Yves Silvain added a new meal Dinner at Boutique Hotel & Restaurant Milka at Milka
Alpine identity @restaurantmilka
- Tomatoes, red berries, smoked cream, strawberry -
- Beetroot, bear, fig leaf, caviar -
- Salmon., horseradish, sorrel, kohlrabi, apple -
- Chicken liver & Barberry -
- Trout roe & Cucumber -
- Crayfish & Potato -
- Chamois & Ricotta -
Local cuisine, only 150 km around Milka, by @davidzefran... More
Alpine identity @restaurantmilka
- Tomatoes, red berries, smoked cream, strawberry -
- Beetroot, bear, fig leaf, caviar -
- Salmon., horseradish, sorrel, kohlrabi, apple -
- Chicken liver & Barberry -
- Trout roe & Cucumber -
- Crayfish & Potato -
- Chamois & Ricotta -
Local cuisine, only 150 km around Milka, by @davidzefran ✨ Less
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- Yves Silvain added a new meal Dinner at Restaurant Meliefste at Meliefste
Experience @restaurant_meliefste
- Northsea crab, tomato, peach, flowers -
- Scallops, pumpkin, lovage, mustard -
- Oyster, leek, beurre blanc, sea asparagus, caviar -
Local cuisine by @thijsmeliefste 🙏
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- Yves Silvain added a new meal Dinner at Bayrischer Hof München at Atelier
Gourmet experience @atelier_munich
- Calamari, tomato, basil, baked ricotta -
- Hamachi, beechnuts, caviar, kohlrabi -
- King crab, chawanmushi, asparagus, chanterelles -
- Sturgeon, potato, beurre blanc, celeriac -
- Agnolotti, pointed cabbage, guinea fowl -
- Wagyu, peperonata, acrtichoke, parsley -
- Brillat Savarin, beans,... More
Gourmet experience @atelier_munich
- Calamari, tomato, basil, baked ricotta -
- Hamachi, beechnuts, caviar, kohlrabi -
- King crab, chawanmushi, asparagus, chanterelles -
- Sturgeon, potato, beurre blanc, celeriac -
- Agnolotti, pointed cabbage, guinea fowl -
- Wagyu, peperonata, acrtichoke, parsley -
- Brillat Savarin, beans, mustard, chickpeas -
- Rice pudding, fennel, blackberries -
- Pineapple, vanilla, baba au rhum, tonka -
Lovely night and experience by @anton.gschwendtner @bayerischerhof_munich Less
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Botanical Gastronomy @restaurantdenieuwewinkel 🌱
- Sea soup, micro algae, macro algae -
- Yuba, eggplant, miso, coffee shoyu -
- Red and black onion, mahonie bouillon, tofu -
- Beetroot, berries, bbq sauce, cherries -
- Penicilium, camemberti, roqueforti -
- Amazake, corn, tomatillo, mole -
- Nougat, hazelnut tempeh, hazelnut yoghurt... More
Botanical Gastronomy @restaurantdenieuwewinkel 🌱
- Sea soup, micro algae, macro algae -
- Yuba, eggplant, miso, coffee shoyu -
- Red and black onion, mahonie bouillon, tofu -
- Beetroot, berries, bbq sauce, cherries -
- Penicilium, camemberti, roqueforti -
- Amazake, corn, tomatillo, mole -
- Nougat, hazelnut tempeh, hazelnut yoghurt -
Foodtastic experience by Emile vd Staak ✨ Less
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- Yves Silvain added a new meal Dinner at Park Hotel Vitznau at Park Hotel Vitznau
Experience @restaurantfocus
- Oyster, apple, cucumber, caviar -
- Kingfish, radish, aguachile, myoga -
- Chawanmushi, snow crab, truffle -
- Beetroot, duck liver ice cream, beef tartare -
- Langoustine, spinach, yuzu kosho, buttermilk -
- Seabass, mussel, vin jaune, salad -
- Venison, maitake, rapeseed, lovage -
- Strawberry,... More
Experience @restaurantfocus
- Oyster, apple, cucumber, caviar -
- Kingfish, radish, aguachile, myoga -
- Chawanmushi, snow crab, truffle -
- Beetroot, duck liver ice cream, beef tartare -
- Langoustine, spinach, yuzu kosho, buttermilk -
- Seabass, mussel, vin jaune, salad -
- Venison, maitake, rapeseed, lovage -
- Strawberry, almond, verjuice, elderflower -
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Botanical gastronomy @restaurantdenieuwewinkel 🌱
- Almond soup, tomato, black almond, grapes -
- Legumes ‘butter’ and hazelnut oil -
- Kasuzuke, cucumber, brewers grains, yeast oil -
- Empanada, chanterelles, carrot chorizo, nut feta -
- Cauliflower & Nut pate -
Foodtastic experience by Emile vd Staak ✨