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Cura Lisbon

Overview

Average rating from 0 meals 0 / 10
Photo Views: 3
Restaurant Views: 833
0 user have this restaurant in their Top list
1 user has this restaurant in his Wish list

Chef

Pedro Pena Bastos

Cuisine

Modern Cuisine, Modern Portugese

Foodle Reviews

on 28 Feb 2023

Origens @curalisboa

- Tuna, horseradish, turnip, smoked broth -
- Seafood Chawanmushi, lupin, shiso -
- Squid, hazelnut, roasted seaweed butter, caviar -
- Broccoli, couscous, cucumber -
- Turbot, peas, barnacles, wild garlic -
- Lamb, mustard, black truffle -
- Ox, cauliflower, sage, chanterelles -
- Parsnip, pine tree, honey, toasted milk -

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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars... More

on 11 May 2021

I don’t know what pastry chefs have been doing during lockdowns but in my return to restaurants I’ve been discovering the most amazing desserts. This “Azorian pinapple | miso | pumpkin seeds | timut pepper” @curalisboa is another gem. Do not leave the place without tasting it

on 09 May 2021

“Raspberry and lavender” @curalisboa

on 05 May 2021

Heartwarming. “Lettuce heart, pollen, sunflower” @curalisboa by @pedropenabastos

Recommended in Lisbon

Address

R. Rodrigo da Fonseca 88, 1070-051 Lisboa, Portugal

Hours

Open hours

Phone

+351 21 381 1401

Website

https://fourseasons.com/lisbon/dining/