Overview
Restaurant Views: 986
Awards
- MICHELIN Guide
- OAD
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European Restaurants 2024, 201
- Restaurant Ranking
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Restaurant Ranking 2024, #4081, PRO #15.45, USER #0.00
Chef
Pedro Pena Bastos
Cuisine
Modern Cuisine
Foodle Reviews
Finger Chocolat | Peanuts | Cocoa by @christianlesquer
Origens @curalisboa
- Tuna, horseradish, turnip, smoked broth -
- Seafood Chawanmushi, lupin, shiso -
- Squid, hazelnut, roasted seaweed butter, caviar -
- Broccoli, couscous, cucumber -
- Turbot, peas, barnacles, wild garlic -
- Lamb, mustard, black truffle -
- Ox, cauliflower, sage, chanterelles -
- Parsnip, pine tree, honey, toasted milk -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars... More
Origens @curalisboa
- Tuna, horseradish, turnip, smoked broth -
- Seafood Chawanmushi, lupin, shiso -
- Squid, hazelnut, roasted seaweed butter, caviar -
- Broccoli, couscous, cucumber -
- Turbot, peas, barnacles, wild garlic -
- Lamb, mustard, black truffle -
- Ox, cauliflower, sage, chanterelles -
- Parsnip, pine tree, honey, toasted milk -
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #lisbon #squid Less
I don’t know what pastry chefs have been doing during lockdowns but in my return to restaurants I’ve been discovering the most amazing desserts. This “Azorian pinapple | miso | pumpkin seeds | timut pepper” @curalisboa is another gem. Do not leave the place without tasting it
Heartwarming. “Lettuce heart, pollen, sunflower” @curalisboa by @pedropenabastos
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- EPUR
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- Carmo
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-
1 Meal
Address
R. Rodrigo da Fonseca 88, 1070-051 Lisboa, Portugal
Hours
Tuesday: 19:00 - 22:30
Wednesday: 19:00 - 22:30
Thursday: 19:00 - 22:30
Friday: 19:00 - 22:30
Saturday: 19:00 - 22:30
Sunday: 19:00 - 22:30
Phone
+351 21 381 1401
Website
https://fourseasons.com/lisbon/dining/