Overview
Restaurant Views: 1,757
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2024, 256
- Restaurant Ranking
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Restaurant Ranking 2024, #929, PRO #17.50, USER #0.00
- Gault & Millau
- 2 Torques, 2019
- Gault & Millau Public Mark
- 13.5 / 20
Chef
George Felemegkas
Cuisine
Modern Cuisine
Foodle Reviews
Modern Greek @hytra_restaurant
- Cheese, pear, green peas, elderflower -
- Smoked trout, tomato, peanuts, strawberry -
- Red shrimp, almond, burned leek, grapes -
- Red mullet, bourdeto sauce, wild greens -
- Langoustine, florina’s pepper, basil -
- Rice meloso, wild boar, truffle, metsovone -
- Short rib, chickpeas, carrot, carob honey -
- Quail, beetroot, rhubarb, black garlic -
- Apple, basil, lemon -
- Cinnamon, tangerine, white chocolate -
By @georgefele
Recommended in Athens
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GM Selected
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- Hervé
- Trion Ierarchon 170, Athina 118 52, Greece
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mRR #4081RR PRO #15.45RR USER #0.00
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1 Meal
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- CTC Urban Gastronomy
- Diocharous 27, Kesariani 161 21, Greece
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mOAD 444RR #4081RR PRO #15.45RR USER #0.00
Address
Leof. Andrea Siggrou 107-109, Athina 117 45, Greece
Hours
Tuesday: 19:00 - 00:00
Wednesday: 00:00 - 02:00; 19:00 - 00:00
Thursday: 00:00 - 02:00; 19:00 - 00:00
Friday: 00:00 - 02:00; 19:00 - 00:00
Saturday: 00:00 - 02:00; 19:00 - 00:00
Sunday: 00:00 - 02:00; 19:00 - 00:00
Phone
+30 (210) 7071118