Overview
Restaurant Views: 2,526
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2026, 325
- Restaurant Ranking
-
Restaurant Ranking 2024, #929, PRO #17.50, USER #0.00
- Gault & Millau
- 2 Torques, 2019
- Gault & Millau Public Mark
- 13.5 / 20
Chef
George Felemegkas
Cuisine
Modern Cuisine, Modern Greek
Foodle Reviews
Modern Greek @hytra_restaurant
- Cheese, pear, green peas, elderflower -
- Smoked trout, tomato, peanuts, strawberry -
- Red shrimp, almond, burned leek, grapes -
- Red mullet, bourdeto sauce, wild greens -
- Langoustine, florina’s pepper, basil -
- Rice meloso, wild boar, truffle, metsovone -
- Short rib, chickpeas, carrot, carob honey -
- Quail, beetroot, rhubarb, black garlic -
- Apple, basil, lemon -
- Cinnamon, tangerine, white chocolate -
By @georgefele
Recommended in Athens
-
- Funky Gourmet
- Παραμυθιάς 13 και Σαλαμίνος, Κεραμεικός, Κέντρο 104 35, Greece
-
1 Meal
-
- Eat at Milton's
- Adrianou 91, Athina 105 56, Greece
-
1 Meal
-
- Ateno Greek Cuisine
- Αιόλου 52 &, Miltiadou, Athina 105 60, Greece
-
1 Meal
-
- Hervé
- Trion Ierarchon 170, Athina 118 52, Greece
-
mRR #4081RR PRO #15.45RR USER #0.00
-
1 Meal
-
- CTC
- Diocharous 27, Kesariani 161 21, Greece
-
mOAD Top 685RR #4081RR PRO #15.45RR USER #0.00
-
2 Meals
Address
Leof. Andrea Siggrou 107-109, Athina 117 45, Greece
Hours
Tuesday: Closed
Wednesday: 19:00 - 02:00
Thursday: 19:00 - 02:00
Friday: 19:00 - 02:00
Saturday: 19:00 - 02:00
Sunday: 19:00 - 02:00
Phone
+302103316767
Price Range
Based on country average
$$$$ (€50+)
