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Restaurants
Experience @andreugenestrarestaurante ✨
- Artichoke, cockles, garlic honey -
- Mushroom, portobello, vanilla, lobster -
- Calamari, pumpkin, potato aioli -
- Monkfish, barbecue, cauliflower -
- Iberian pork, foie gras, lemon verbena -
- Almond, vanilla, caviar -
- Carrot, white chocolate, mandarin -
Foodtastic Experience by... More
Experience @andreugenestrarestaurante ✨
- Artichoke, cockles, garlic honey -
- Mushroom, portobello, vanilla, lobster -
- Calamari, pumpkin, potato aioli -
- Monkfish, barbecue, cauliflower -
- Iberian pork, foie gras, lemon verbena -
- Almond, vanilla, caviar -
- Carrot, white chocolate, mandarin -
Foodtastic Experience by @andreugenestra 🙏
Nicely paired by @jgsommelier 🍷
Located @zoetrymallorca ☀️ Less
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- Yves Silvain added a new meal Dinner at Aromata Restaurante at Aromata
Experience @aromataandreugenestra ✨
- Seabass & Tomatoes -
- Prawns & Almonds -
- Squid & Black Pork -
- Red Mullet & Spinach Pil Pil -
- Partridge & Snails -
- Black Pork & Asteraceae -
- Pear & Brossat Cheese -
- Basil & Yogurt -
Created by @andreugenestra @edgarrs1 & nicely paired by @gioscarasomm... More
Experience @aromataandreugenestra ✨
- Seabass & Tomatoes -
- Prawns & Almonds -
- Squid & Black Pork -
- Red Mullet & Spinach Pil Pil -
- Partridge & Snails -
- Black Pork & Asteraceae -
- Pear & Brossat Cheese -
- Basil & Yogurt -
Created by @andreugenestra @edgarrs1 & nicely paired by @gioscarasomm 🥂 Less
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- Yves Silvain added a new meal Dinner at Voro Restaurant at Voro
Experience @vorobyalvarosalazar ✨
- Red prawn, cuttlefish, seaweed, palo cortado -
- Lobster, quail egg, fried potato -
- Red mullet, cachuela, livers, peas -
- Ravioli, prawn, iberian pork, mushrooms -
- Sweetbread, rocket mojo, apple, horseradish -
- Duck, pork fat, cocido -
- Pomada, kumquat, citrus, orange, gin -
- Strawberries, roses,... More
Experience @vorobyalvarosalazar ✨
- Red prawn, cuttlefish, seaweed, palo cortado -
- Lobster, quail egg, fried potato -
- Red mullet, cachuela, livers, peas -
- Ravioli, prawn, iberian pork, mushrooms -
- Sweetbread, rocket mojo, apple, horseradish -
- Duck, pork fat, cocido -
- Pomada, kumquat, citrus, orange, gin -
- Strawberries, roses, hibiscus, pink pepper -
- Celeriac, toffee, milk foam, caramel -
Foodtastic Experience by @alvarosalazarchef & host @rodolfoantonelli 🙏🥂
Located at the beautiful resort @capvermellgh ☀️ Less
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- Yves Silvain added a new meal Dinner at Voro Restaurant at Voro
Experience @vorobyalvarosalazar ✨
- Herbivore, tomato, mahón, vermouth, basil -
- Piscivore, tuna, sardine, blue crab, scorpionfish -
- Carnivore, duckling, wagyu, iberian pork, guinea fowl -
- Almond & Caviar -
Foodtastic Experience by @alvarosalazarchef & host @rodolfoantonelli 🙏🥂
Located at the... More
Experience @vorobyalvarosalazar ✨
- Herbivore, tomato, mahón, vermouth, basil -
- Piscivore, tuna, sardine, blue crab, scorpionfish -
- Carnivore, duckling, wagyu, iberian pork, guinea fowl -
- Almond & Caviar -
Foodtastic Experience by @alvarosalazarchef & host @rodolfoantonelli 🙏🥂
Located at the beautiful resort @capvermellgh ☀️ Less
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Crete Ocean Treasures @abatonisland ✨
- Bony Fish seafood experience -
- Discovering the Crete Island -
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Cretan Vibes @abatonisland ✨
- Dinner @[instagram] Wow Steak House by @giorgos_chronakis -
- Abaton Resort & Spa -
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Experience @lemanoirdelaregate ✨
- Pike perch & Asparagus -
- Wagyu, garden peas, sage -
- Cheese selection from Nantes area -
- Strawberries & Rose -
Foodtastic Experience by @mathieuperou & host @annecharlotteperou 🙏🥂
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Chefs Table @lemanoirdelaregate ✨
- Green asparagus & Sorrel -
- Celeriac tatin & Lovage -
- Catfish & Cauliflower -
- Poultry & Kimchi -
- Buckwheat & Salted butter -
- Rhubarb & Shiso -
- Cereals & Dandelion -
As always Foodtastic Experience by @mathieuperou & host @annecharlotteperou 🙏🥂
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- Yves Silvain added a new meal Dinner at Bar Rascal at Bar Rascal
Sunday Brunch @bar.rascal 🔥
- Truffle omelette-
- Green asparagus hollandaise -
- Whipped ricotta & caramelised fennel -
- Black pudding, pommes, mustard -
- Waffles & Vanilla -
Foodtastic seasonal bistro experience with great natural wines by @natural.rascal 🥂
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- Yves Silvain added a new meal Dinner at Rozbrat 20 at Rozbrat 20
Experience @rozbrat_20 ✨
- Trout, chervil, green peas, scallop -
- Potato dumpling, crab, caviar -
- Langoustine, kombu, bisque, saffron -
- Wagyu dumpling, truffle, ponzu, crème fraiche -
- Sweetbread, morels, hazelnut, chives -
- Pigeon, hazelnut, green asparagus, sorrel -
- Salted caramel & Ginger -
Lovely experience by... More
Experience @rozbrat_20 ✨
- Trout, chervil, green peas, scallop -
- Potato dumpling, crab, caviar -
- Langoustine, kombu, bisque, saffron -
- Wagyu dumpling, truffle, ponzu, crème fraiche -
- Sweetbread, morels, hazelnut, chives -
- Pigeon, hazelnut, green asparagus, sorrel -
- Salted caramel & Ginger -
Lovely experience by @bartszymczak & nicely paired by @janknaber 🥂 Less
