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Restaurants
Experience @restaurant_atelier
- Mackerel, coffee, oyster, avocado -
- Steak tartare, caviar, umeboshi, sourdough miso -
- Langoustine, massaman curry, peanut, sea buckthorn -
- Sweetbread au poivre, pomegranate, smoked eel -
- Potato, chanterelle, sjevroaje cheese, macadamia -
- Pheasant, parsnip, hazelnut, celery, bacon -... More
Experience @restaurant_atelier
- Mackerel, coffee, oyster, avocado -
- Steak tartare, caviar, umeboshi, sourdough miso -
- Langoustine, massaman curry, peanut, sea buckthorn -
- Sweetbread au poivre, pomegranate, smoked eel -
- Potato, chanterelle, sjevroaje cheese, macadamia -
- Pheasant, parsnip, hazelnut, celery, bacon -
- Steenberg cheese, plums, foie gras ice cream -
- Mandarin, mascarpone, tonka, cinnamon -
Super tasty experience by @hans_kinkartz & @yarnodrummen 🙏✨ Less
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- Yves Silvain added a new meal Dinner at Zürich at elmira
The Basement @elmira.zuerich
- Char, horseradish, dashi, roe -
- Gaumenfreude, wild essence, duck pastrami -
- Radish, mustard seeds, goat cheese, veal tongue -
- Pumpkin, chawanmushi, kimchi, sea buckthorn -
- Onion essence, chicken stock, chive oil, Gruyère -
- Celeriac, chestnut, autumn truffle -
- Figolini, fig confit,... More
The Basement @elmira.zuerich
- Char, horseradish, dashi, roe -
- Gaumenfreude, wild essence, duck pastrami -
- Radish, mustard seeds, goat cheese, veal tongue -
- Pumpkin, chawanmushi, kimchi, sea buckthorn -
- Onion essence, chicken stock, chive oil, Gruyère -
- Celeriac, chestnut, autumn truffle -
- Figolini, fig confit, crème anglaise, hazelnut -
Hidden gem in Zurich by @vils_official Less
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- Yves Silvain added a new meal Dinner at Sublime Restaurante at Sublime
History of Guatemala @sublimerestaurantegt
- Cured fish, coconut emulsion, olive oil -
- Grilled zapote, roasted veggies, zapote seed -
- King oyster, pumpkin seed, onion -
- Gazpacho, tortilla oil, tomato -
- Lobster, coconut, lemon, butter -
- Seabass, tomato sauce, pistachio -
- Pork belly, garden herbs, local sauce -
-... More
History of Guatemala @sublimerestaurantegt
- Cured fish, coconut emulsion, olive oil -
- Grilled zapote, roasted veggies, zapote seed -
- King oyster, pumpkin seed, onion -
- Gazpacho, tortilla oil, tomato -
- Lobster, coconut, lemon, butter -
- Seabass, tomato sauce, pistachio -
- Pork belly, garden herbs, local sauce -
- Vanilla ice cream, pineapple, coconut foam -
Experience by @sergiodiazgt Less
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- Yves Silvain added a new meal Dinner at Taverne zum Schäfli at Taverne zum Schäfli
Big Flavours @schaefli_wigoltingen
- Sweetbread, mustard, bell pepper, escabeche -
- White truffle, potato espuma, porcini, spinach -
- White truffle, spätzle, goose liver, onion -
- Turbot pâté, duck liver, cabbage, sauerkraut -
- Crème gruyere ice cream, pumpkin seeds, truffle -
Foodtastic experience by @christiankuchler85... More
Big Flavours @schaefli_wigoltingen
- Sweetbread, mustard, bell pepper, escabeche -
- White truffle, potato espuma, porcini, spinach -
- White truffle, spätzle, goose liver, onion -
- Turbot pâté, duck liver, cabbage, sauerkraut -
- Crème gruyere ice cream, pumpkin seeds, truffle -
Foodtastic experience by @christiankuchler85 ✨ Less
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- Yves Silvain added a new meal Dinner at Widder Hotel at Widder Restaurant
Chefs Table @widderrestaurantzurich
- Turbot, scallop, pumpkin, thai curry, kaffir lime -
- White truffle, egg yolk, porcini, brown butter -
- Chamois, beetroot, black trumpets, foie gras -
- Apple, puff pastry, lemon, sour cream -
Foodtastic experience by @sheilemann ✨
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- Yves Silvain added a new meal Dinner at Diacá Restaurante at Diacá
Guatemalan experience @diacagt ✨
- Hoja santa & Sandia -
- Pera, fiambre, egg, pato -
- Frijol la maleta & Hoja de frijol -
- Papaya ragu & Saq por -
- Elote & Calabaza -
- Chile quaque & cacao -
- Chiltepe & Manzanilla -
Foodtastic experience by @debora_fadul and definitely a must travel & discover destination... More
Guatemalan experience @diacagt ✨
- Hoja santa & Sandia -
- Pera, fiambre, egg, pato -
- Frijol la maleta & Hoja de frijol -
- Papaya ragu & Saq por -
- Elote & Calabaza -
- Chile quaque & cacao -
- Chiltepe & Manzanilla -
Foodtastic experience by @debora_fadul and definitely a must travel & discover destination 🩵🤍🩵 Less
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- Yves Silvain added a new meal Dinner at IGNIV at IGNIV
Love to share @igniv_zurich
- Beef & Jerusalem artichoke -
- Char & Red cabbage -
- Pumpkin & Kimchi -
- Langoustine & Bitter lettuce -
- Cauliflower & Caviar -
- Potato & White fish -
- Pike perch & Jalapeño -
- Lobster bisque, dumplings, langoustine ravioli -
- Pigeon breast & Beetroot. -
- Pigeon leg & Mushroom -
-... More
Love to share @igniv_zurich
- Beef & Jerusalem artichoke -
- Char & Red cabbage -
- Pumpkin & Kimchi -
- Langoustine & Bitter lettuce -
- Cauliflower & Caviar -
- Potato & White fish -
- Pike perch & Jalapeño -
- Lobster bisque, dumplings, langoustine ravioli -
- Pigeon breast & Beetroot. -
- Pigeon leg & Mushroom -
- Kohlrabi & Szechuan -
- Lettuce & Radish -
- Quince & Rose hip -
- Cremeschnitte & Apple -
- Chocolate & Blackberry -
Tasty experience and good vibes by @daniel_zeindlhofer & @g_ini.in.a.bottle ✨ Less
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- Yves Silvain added a new meal Dinner at Diacá Restaurante at Diacá
Guatemalan experience @diacagt ✨
- Maiz morado & Chan -
- Chilacayote & Miltomate -
- Rambutan & Pache -
- Maiz amarillo & Nisperos -
- Panal, recado & plantano -
Foodtastic experience by @debora_fadul and definitely a must travel & discover destination 🩵🤍🩵
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- Yves Silvain added a new meal Dinner at Schauenstein Castle at Schloss Schauenstein
A day and night @schloss_schauenstein ✨
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- Yves Silvain added a new meal Dinner at Schauenstein Castle at Schloss Schauenstein
Elegance @schloss_schauenstein
- Langoustine, seafood crisp, ravioli, yogurt, tonic -
- Sweetbread, pickled carrot, quince, bbq sauce -
- Pike perch, pumpkin, wine leaf, crumble -
- Chamois, radicchio, onion, carpaccio -
- Quince, apple, champagne -
Foodtastic experience by @andreas_caminada_schauenstein & @marcel_skibba_schauenstein... More
Elegance @schloss_schauenstein
- Langoustine, seafood crisp, ravioli, yogurt, tonic -
- Sweetbread, pickled carrot, quince, bbq sauce -
- Pike perch, pumpkin, wine leaf, crumble -
- Chamois, radicchio, onion, carpaccio -
- Quince, apple, champagne -
Foodtastic experience by @andreas_caminada_schauenstein & @marcel_skibba_schauenstein ✨ Less