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Restaurants
- Yves Silvain added a new meal Dinner at The Restaurant At The Dolder Grand at The Restaurant
Experience @[instagram] The Restaurant @thedoldergrand
- Lobster, melon, bronze fennel, green curry -
- Caviar, oyster, wasabi, seaweed -
- Rabbit, herbs, mushrooms, tomatoes, miso -
- Hake, chorizo, jalapeño, fennel -
- Wagyu, fajita, apricot, dill, potato -
- Roebuck, celery, buckwheat, truffle -
- Chocolate, cherries, herbs... More
Experience @[instagram] The Restaurant @thedoldergrand
- Lobster, melon, bronze fennel, green curry -
- Caviar, oyster, wasabi, seaweed -
- Rabbit, herbs, mushrooms, tomatoes, miso -
- Hake, chorizo, jalapeño, fennel -
- Wagyu, fajita, apricot, dill, potato -
- Roebuck, celery, buckwheat, truffle -
- Chocolate, cherries, herbs de provence, olives -
By @heiko_nieder ✨ Less
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- Yves Silvain added a new meal Dinner at DE LEUF at De Leuf
Experience @restaurantdeleuf
- Red mullet, tomato, sepia, spinach, eggplant -
- Like father, like son -
- Deer, satsuma, mushrooms, pepper -
- Sawayaka -
- Sesame, sea buckthorn, caramel -
Foodtastic experience by @robinvdbunt ✨
🍸by @michellevdbunt
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- Yves Silvain added a new meal Dinner at The Dolder Grand at The Dolder Grand
Lovely days and nights @thedoldergrand
- Transfer in style -
- Home, Suite, Home -
- Lunch @[instagram] Blooms -
- Dinner @[instagram] Saltz -
- Spa & Massage -
- Breakfast @[instagram] Saltz -
125 years, more than just a one night stay ✨
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- Yves Silvain added a new meal Dinner at DE LEUF at De Leuf
Experience @restaurantdeleuf
- Wagyu, artichoke, laksa, cocos, kaffir lime -
- Oyster, smoked ponzu, creme fraiche, ice cream -
- Tuna, sakura, hokkaido rice, nori, wasabi -
- Eel, som tam, thai salad, Tom yum -
Foodtastic experience by @robinvdbunt ✨
🍸 by @michellevdbunt
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- Yves Silvain added a new meal Dinner at Alchemist at Alchemist
Unforgettable journey @restaurantalchemist 🚀
- Airy bread - 🍞
- Hunger - 🩻
- Cachapa - 🌽
- Burnout Chicken - 🍗
- Footprint - 🐓
- Iberico Essence - 🐖
- The Scream - 😱
- Eight Layers of Life - ❤️
- Guilty Pleasure - 🍫
Already my fourth visit, but @rasmusmunkalchemist & @lykke_alchemist... More
Unforgettable journey @restaurantalchemist 🚀
- Airy bread - 🍞
- Hunger - 🩻
- Cachapa - 🌽
- Burnout Chicken - 🍗
- Footprint - 🐓
- Iberico Essence - 🐖
- The Scream - 😱
- Eight Layers of Life - ❤️
- Guilty Pleasure - 🍫
Already my fourth visit, but @rasmusmunkalchemist & @lykke_alchemist keeps surprising you ✨ Less
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- Yves Silvain added a new meal Dinner at Hert at Hert
Experience @restohert
- Langoustine tartare, caviar, takoyaki -
- Coquille, mushroom, truffle, fingerlime -
- Turbot, oyster, sea lavender, smoked eel -
- Langoustine, thyme, oyster emulsion, caviar -
- Wild duck, foie gras, albufeira, five spice -
- Hazelnut, miso, chocolate, espresso -
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- Yves Silvain added a new meal Dinner at Alchemist at Alchemist
Unforgettable journey @restaurantalchemist 🚀
- Viscosity - 🪼
- 1984 - 👁️
- Lobster Claw - 🦞
- Plastic Fantastic - 🐠
- Crab Toast - 🦀
- Lithophane - 🖼️
- Tongue Kiss - 👅
- Food for Thought - 🧠
- Cheers! - 🍸
- What Came First? - 🐔
- Japanese Dialect - 🥩
🍷 🥂
- Krug, Rosé 28th edition... More
Unforgettable journey @restaurantalchemist 🚀
- Viscosity - 🪼
- 1984 - 👁️
- Lobster Claw - 🦞
- Plastic Fantastic - 🐠
- Crab Toast - 🦀
- Lithophane - 🖼️
- Tongue Kiss - 👅
- Food for Thought - 🧠
- Cheers! - 🍸
- What Came First? - 🐔
- Japanese Dialect - 🥩
🍷 🥂
- Krug, Rosé 28th edition -
- Domaine Leflaive, Clavoillon 2020 -
- Bruno Clair, Bonne Mares 2021 -
- Chateau Palmer, Grand Vin 1988 -
Already my fourth visit, but @rasmusmunkalchemist & @lykke_alchemist keeps surprising you ✨ Less
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Regenerative agriculture @le_doyennerestaurant_ 💚
- Lobster, cepes, coffee oil, figs -
- Claw of lobster, ginger, apple -
- Pork, chicory, sweetbread, pigs head foie -
- Fresh salad from the garden -
- Figs & Goat milk ricotta -
Foodtastic experience by @james_edward_henry_ and @shaunbarneykelly ✨... More
Regenerative agriculture @le_doyennerestaurant_ 💚
- Lobster, cepes, coffee oil, figs -
- Claw of lobster, ginger, apple -
- Pork, chicory, sweetbread, pigs head foie -
- Fresh salad from the garden -
- Figs & Goat milk ricotta -
Foodtastic experience by @james_edward_henry_ and @shaunbarneykelly ✨ Less
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- Yves Silvain added a new meal Dinner at Alchemist at Alchemist
Unforgettable journey @restaurantalchemist 🚀
- Daisy - 🌼
- Smokey ball - 💨
- Butterfly - 🦋
- Space bread - 🍞
- Perfect omelette - 🍳
- Sunburnt bikini - 👙
- Dumpling - 🥟
- Sea buckthorn tonic - 🍸
- Plenitude 2 @domperignonofficial - 🥂
Already my fourth visit, but @rasmusmunkalchemist... More
Unforgettable journey @restaurantalchemist 🚀
- Daisy - 🌼
- Smokey ball - 💨
- Butterfly - 🦋
- Space bread - 🍞
- Perfect omelette - 🍳
- Sunburnt bikini - 👙
- Dumpling - 🥟
- Sea buckthorn tonic - 🍸
- Plenitude 2 @domperignonofficial - 🥂
Already my fourth visit, but @rasmusmunkalchemist & @lykke_alchemist keeps surprising you every time ✨ Less
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- Yves Silvain added a new meal Dinner at Restaurant Domestic at Domestic
Local - Sustainable - Product @restaurant_domestic
- Potato & Thybo -
- Mackerel & Koshu -
- Pork & Strawberry -
- Venison & Juniper -
- Brioche & Berries -
Foodtastic experience by @christoffernorton & @benhurley_ with only products from Denmark 🙏