Discovering @lhorizonrestaurant
- Gambero Rosso, curry, radish, avocado -
- Hamachi, eel, cucumber, buttermilk -
- Tartelette, crab, sea urchin, caviar, black lemon -
- Seabass, oyster, beurre blanc, yuzu kosho -
- Olive oil, vanilla, yuzu, flower honey -
Upcoming talent @circhef ✨