Don Julio Parrilla Buenos Aires

Awards

MICHELIN Guide

One star restaurant, 2024

All Michelin stars in Buenos Aires All Michelin stars in Argentina All 1 star Michelin in Buenos Aires All 1 star Michelin in Argentina

Green star, 2024

All Michelin Green star in in Buenos Aires All Michelin Green star in Argentina

OAD

South American Restaurants 2024, 3

All OAD South American in Buenos Aires All OAD South American in Argentina

The World’s

50 Best

World`s 50 Best Restaurants 2023, #19

All World`s 50 Best in Buenos Aires All World`s 50 Best in Argentina

Latin Americas's 50 Best Restaurants 2023, #2

All Latin Americas's 50 Best in Buenos Aires All Latin Americas's 50 Best in Argentina

Chef

Various

Cuisine

Grills, Argentinian Steakhouse

• 2024
• 2023
• 2021
• 2019

Dinner at Don Julio

on 19 Feb 2024

by Yves Silvain

On fire @donjulioparrilla 🔥

- Cecina de Novillo -
- Black tomato tartare with figs -
- Sweetbread -
- Tomato a la criolla -
- Entranã steak -
- Pepper roasted, eggplant, onion, tomato salad -
- Beef ancho -

It’s all about the product 🥩 🍅 and 🍷

- Humberto Canale, Semillon Blanc, 1987 -
- Bodega Lopez, Montchenot 1956 -
- Lavaque 1870, Rancio 2019 -
- Michelini I Mufatto, La Cautiva 2016 -

Foodtastic restaurant by @pablojesusrivero ✨

Dinner at Don Julio

on 18 Mar 2023

by Yves Silvain

The best grill @donjulioparrilla

- Tomato from the garden -
- Pork sausage with red pepper -
- The freshest sweetbread -
- Black tomato tartare -
- Beef ancho -
- Yellow tomato salad -
- Entrana beef -
- Milk ice cream & sweet tomato -

Great Argentinian experience learning about the best beef by @pablojesusrivero 🙏🥰

.
.
.
.

#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars... More

The best grill @donjulioparrilla

- Tomato from the garden -
- Pork sausage with red pepper -
- The freshest sweetbread -
- Black tomato tartare -
- Beef ancho -
- Yellow tomato salad -
- Entrana beef -
- Milk ice cream & sweet tomato -

Great Argentinian experience learning about the best beef by @pablojesusrivero 🙏🥰

.
.
.
.

#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #beef #buenosaires #argentina #grill #steak Less

Dinner at Don Julio

on 06 Dec 2021

by Andras Jokuti

I have followed the trail of the Arfentine cattle from the fat grasslands of picturesque and pure Paragonia through the buzzing livestock market Mercado de Liniers to the butchery and then the restaurant. This is the last step, ending up after grilling on charcoal on my plate!
In order of appearance:
Cecina
Chorizo (cured meat)
Goat kid chitterlings
Sweetbreads
Skirt steak
Prime rib steak (check my last video!)
- accompanied by fresh heirloom tomatoes
Home made ice creams
Semifreddo of almonds
Caramelized... More

I have followed the trail of the Arfentine cattle from the fat grasslands of picturesque and pure Paragonia through the buzzing livestock market Mercado de Liniers to the butchery and then the restaurant. This is the last step, ending up after grilling on charcoal on my plate!
In order of appearance:
Cecina
Chorizo (cured meat)
Goat kid chitterlings
Sweetbreads
Skirt steak
Prime rib steak (check my last video!)
- accompanied by fresh heirloom tomatoes
Home made ice creams
Semifreddo of almonds
Caramelized pancake filled with dulce de leche

And amazing wines from Argentina, especially emphasizing the 3 very different regions of Mendoza:
San Pablo
Gualtallary
Altamira

Don’t hesitate to cross the ocean for Don Julio in Buenos Aires!

#jokuti_argentina
#jokuti_donjulio

#parilla #argentinebeef #argentinecattle #donjulio #donjulioparrilla #steakhouse #skirtsteak #primerib #sweetbreads #chitterlings #winepairing #mendoza #worlds50best #pablorivero #[instagram]🥩 #heirloomtomatoes Less

Dinner at Don Julio

on 28 Nov 2021

by Andras Jokuti

Plunging into the wonderful world of visionary chef and culinary entrepreneur Pablo Rivero of the legendary Don Julio parilla in trendy and eclectic Palermo district of Buenos Aires. According to his humble statement he is ‘in the meat business’, but it’s about so much more, it’s about family, community, traditions, regeneration and - last but not least - meat! Stay tuned for more!

#jokuti_argentina
#jokuti_donjulio

#buenosairesfood #pablorivero... More

Plunging into the wonderful world of visionary chef and culinary entrepreneur Pablo Rivero of the legendary Don Julio parilla in trendy and eclectic Palermo district of Buenos Aires. According to his humble statement he is ‘in the meat business’, but it’s about so much more, it’s about family, community, traditions, regeneration and - last but not least - meat! Stay tuned for more!

#jokuti_argentina
#jokuti_donjulio

#buenosairesfood #pablorivero #donjulioparrilla #steak #carneceriadedonjulio #carneceria #argentinefood #palermobuenosaires #butchery #[instagram]🥩 #elpreferido Less

8 / 10

Lunch at Parrilla Don Julio

on 19 Feb 2019

by Gerhard Huber

WB50 steakhouse in Buenos Aires. A menu like an asador in Spain. Excellent beef quality and unlike many other places in Argentina, the execution of the beef is perfectly done.