Overview
Restaurant Views: 1,300
Awards
- MICHELIN Guide
- OAD
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European Restaurants 2026, 754
- La Liste
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La Liste, #934
- Restaurant Ranking
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Restaurant Ranking 2024, #1340, PRO #17.17, USER #0.00
Chef
Oliver Glowig
Cuisine
Creative, Campanian, Creative Campanian
Foodle Reviews
Experience @ristorantetreolivi part III
- Clams, mussels, lemon gel, crumb -
- Oyster, asparagus, tagliolini, flowers -
- Octopus, carrot, celery, spaghetti chitarra -
- Kidneys, lamb, olive salad, fat -
- Cardoncelli mushroom, green pepper, stock -
- Chicken, crispy skin, pepperoni, olives -
- Pizza, anchovy, rice, tomato, capers -
- Gelati, strawberry, coconut, lemon -
- Lemon, saffron, liquorice, figs -
- Latte, milk merengue, coffee, toasted bread -
Lovely... More
Experience @ristorantetreolivi part III
- Clams, mussels, lemon gel, crumb -
- Oyster, asparagus, tagliolini, flowers -
- Octopus, carrot, celery, spaghetti chitarra -
- Kidneys, lamb, olive salad, fat -
- Cardoncelli mushroom, green pepper, stock -
- Chicken, crispy skin, pepperoni, olives -
- Pizza, anchovy, rice, tomato, capers -
- Gelati, strawberry, coconut, lemon -
- Lemon, saffron, liquorice, figs -
- Latte, milk merengue, coffee, toasted bread -
Lovely experience by @giovannisolofra & @roberta_merolli 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #italy #paestum Less
Experience @ristorantetreolivi part II
- Asparagus, cured egg, caviar, tomato -
- Spaghetti, tomato, pecorino, basil -
- Tuna, tomato, quinoa, caper leafs -
- Shrimps, almond, white gazpacho, margarita -
- Foie gras, crouton, oregano, olives -
Foodtastic experience by @giovannisolofra ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm... More
Experience @ristorantetreolivi part II
- Asparagus, cured egg, caviar, tomato -
- Spaghetti, tomato, pecorino, basil -
- Tuna, tomato, quinoa, caper leafs -
- Shrimps, almond, white gazpacho, margarita -
- Foie gras, crouton, oregano, olives -
Foodtastic experience by @giovannisolofra ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #italy #paestum #bianco Less
Experience @ristorantetreolivi part I
- Oil selection: hazelnut, olive, sesame, pumpkin -
- Salt selection -
- Bread selection -
- Mind game -
Beetroot or Bresaola?
Celeriac or Mortadella?
Pumpkin or Salmon?
Eggplant or Salami?
Beans or Nduja?
Pepper or Coppiette?
Flowers or Sausage?
Mushroom or Carbon?
Seaweed or Caviar?
Corn or Pannocchia?
Zucchini or Lardo?
Almond or Mozzarella?
Mosto or Ricotta?
- Garden tour -
Amazing start of this experience by @giovannisolofra... More
Experience @ristorantetreolivi part I
- Oil selection: hazelnut, olive, sesame, pumpkin -
- Salt selection -
- Bread selection -
- Mind game -
Beetroot or Bresaola?
Celeriac or Mortadella?
Pumpkin or Salmon?
Eggplant or Salami?
Beans or Nduja?
Pepper or Coppiette?
Flowers or Sausage?
Mushroom or Carbon?
Seaweed or Caviar?
Corn or Pannocchia?
Zucchini or Lardo?
Almond or Mozzarella?
Mosto or Ricotta?
- Garden tour -
Amazing start of this experience by @giovannisolofra 🥰✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #italy #paestum #experience #bread Less
Recommended in Laura
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- Osteria Arbustico
- Via Francesco Gregorio, 40, 84047 Capaccio SA, Italy
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OAD Classical 333RR #929RR PRO #17.50RR USER #0.00
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- Da Nonna Sceppa
- Via Laura, 45, 84047 Capaccio Scalo, Capaccio SA, Italy
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GM SelectedRR #12353RR PRO #10.00RR USER #0.00
Address
Via Poseidonia, 41, Paestum
Hours
Tuesday: Closed
Wednesday: 19:30 - 22:00
Thursday: 12:30 - 14:30; 19:30 - 22:00
Friday: 12:30 - 14:30; 19:30 - 22:00
Saturday: 12:30 - 14:30; 19:30 - 22:00
Sunday: 19:30 - 22:00
Phone
+390828720023
Price Range
Based on country average
$$$$ (€100+)
Website
https://www.paganopaestum.it/tre_olivi/ristorante-tre-olivi-paestum/
