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Overview

Average rating from 0 meals 0 / 10
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Chef

Saurabh Udinia

Cuisine

Indian

Foodle Reviews

on 27 Nov 2023

Indian cooking @revolver_sg

- Kulchette, parmesan, caviar -
- Scallop, lemon pickle beurre blanc -
- Leeks, paprika butter, truffle, pine nuts -
- Paneer, peas, cumin espuma -
- Carabineiro, citrus coconut sauce, dill oil -
- Barramundi, spice pickled, mango -
- Wagyu, Assamese chili, green chili -
- Lobster, tomatoes, tamarind, curry leaf rice -
- Kulchette, milk fudge, kulfi gelato, jaggery -

Foodtastic flavours by @chefsaurabhudinia 🥰

on 21 Oct 2023

delicious meal before taking a 30h flight! @revolver_sg showcases beautiful modern Indian cuisine with international flair where the open fire and smoke as essential elements of chef @chefsaurabhudinia creations

on 16 Jul 2022

Knockout good meal at @revolver_sg. Modern wood-fired Indian as a concept works really well.

Tastes were intense and richly spiced. The paneer flown in from Delhi was a revelation. The lobster was a standout, as was the corn dish I asked them to add from the vegetable menu.

Lively space, super friendly staff as well. Bonus - Radikon orange wine was a great pairing for the whole menu.

Very much looking forward to coming back.

Recommended in Singapore

Address

56 Tras St, Singapore 078995

Hours

Open hours

Phone

+65 6223 2812

Website

http://www.revolver.com.sg/