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Quay Restaurant Sydney

Overview

Average rating from 1 meal 9 / 10
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Restaurant Views: 1,212
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Cuisine

Innovative Cuisine

Chef

Peter Gilmore

Foodle Reviews

on 03 Dec 2023

Experience Quay Restaurant

- Spring peas, seaweed sorrel, parsley -
- Scallop, smoked eel, sea cucumber -
- Poolish crumpets & truffle butter -
- Mud crab, fermented custard, tapioca -
- Duck, lettuce, chickpeas, black garlic -
- Guava, white chocolate, vanilla -
- Chocolate, custard, prune -

By @chefpetergilmore & @troy.crisante 🙏

9 / 10
on 28 Nov 2012

The Michelin guide does not extend to Australia as with many other places that are too far for their reach within their resources (pulled out of Las Vegas 2009 for example) so Australia use the ‘hats’ system as one of their main accolade systems which, is based on a similar system to Michelin. Quay has achieved the hightest hats accolate for over a decade. My next observation will be controversial – having done four of Australia’s premier hat restaruants, my opinion however, is I honestly... More

Recommended in Sydney

Address

Upper Level Overseas Passenger Terminal, The Rocks NSW 2000, Australia

Hours

Open hours

Phone

+61 (2) 9251 5600

Website

http://www.quay.com.au/