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Tetsuya's Restaurant Sydney


Average rating from 1 meal 8 / 10
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Josh Raine


Innovative Cuisine

Foodle Reviews

on 28 Feb 2024

Chef Ian Kim with coral trout with dutch carrot, hazelnut, and coffee.

πŸ‘¨β€πŸ³: @hanjungkim9
🏠: @tetsuyasydney
πŸ“Œ: Sydney

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on 14 Feb 2023

Chef & Restauranteur Tetsuya Wakuda and Executive Head Chef Josh Raine serving up Mayura Station beef with young oyster mushrooms, watercress and sansho πŸ₯©
πŸ‘¨β€πŸ³: @cheftetsuyawakuda & @chefjoshraine
πŸ“·&🍽️: @tetsuyasydney
πŸ“: Sydney
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#Tetsuya #sydney #sydneychef #finedining #headchef #chefshat #simple #instafood... More

8 / 10
on 27 Nov 2012

This was a much anticipated meal as one of the most acclaimed restaurants in Sydney with its long-standing 3 hat and 2 hat accolades. One approaches the restaurant entrance through a delightfully designed garden and can be taken upstairs to the main dining room overlooking another wonderfully designed picturesque garden. I have to say that the interior of the dining room was pretty bland in comparison so do expect a minimalist result here.

In terms of the tasting menu we had I would say as... More

Recommended in Sydney


529 Kent St, Sydney NSW 2000, Australia


Open hours


+61 2 9267 2900