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Foodle Reviews
on 09 Sep 2022
Chef Marco Masotti with hibiscus cured kingfish, pea & mint puree, pickled golden beetroot & crushed peas.
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👨🍳: @m_chef
📍: Sydney
🏠: @sellavinoteca
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#kingfish #aussieseafood #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn
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Address
Shop 6/162-164 Barker St, Randwick NSW 2031, Australia
Hours
Monday: Closed
Tuesday: 17:00 - 23:30
Wednesday: 17:00 - 23:30
Thursday: 17:00 - 23:30
Friday: 16:00 - 23:30
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Sunday: 12:00 - 22:00
Tuesday: 17:00 - 23:30
Wednesday: 17:00 - 23:30
Thursday: 17:00 - 23:30
Friday: 16:00 - 23:30
Saturday: 12:00 - 23:30
Sunday: 12:00 - 22:00
Phone
+61 421 343 311