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Restaurants
- Life Onthepass added a new meal Dinner at Balnarring, Victoria at Tulum Store
Chef Ben Dowling with Tasmanian octopus, Smoked Almond, Ras El Hanout, Lime Compressed Cucumbers, Orange Blossom Labneh, Chorizo Crumb.
👨🍳: @peninsula_chef
🏠: @tulumstorebalnarringbeach
📍: Victoria
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Ben Dowling with Tasmanian octopus, Smoked Almond, Ras El Hanout, Lime Compressed Cucumbers, Orange Blossom Labneh, Chorizo Crumb.
👨🍳: @peninsula_chef
🏠: @tulumstorebalnarringbeach
📍: Victoria
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Brisbane, Queensland, Australia at Sasso Italiano
Chef Raymond Berame with Fremantle Octopus - Charred tentacles, Nduja pesto, roast potatoes, watercress.
👨🍳: @chefrayrayberame
🏠: @sasso.italiano
📍: Brisbane
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Chef Raymond Berame with Fremantle Octopus - Charred tentacles, Nduja pesto, roast potatoes, watercress.
👨🍳: @chefrayrayberame
🏠: @sasso.italiano
📍: Brisbane
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- Life Onthepass added a new meal Dinner at Frederickton, New South Wales, Australia at The Garden Bar & Kitchen
Chef Marty Roath with barramundi fillet, thai green curry sauce, bok choy, potato, poppadom and spring onion
👨🍳: @mattyroath
🏠: @thegardenbarandkitchen
📍: Frederickton, NSW
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Chef Marty Roath with barramundi fillet, thai green curry sauce, bok choy, potato, poppadom and spring onion
👨🍳: @mattyroath
🏠: @thegardenbarandkitchen
📍: Frederickton, NSW
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Sunset Sabi
Chef Gasper Tse with Wagyu bolar blade MB7+, black garlic tare, grilled cos and yuzu vin.
👨🍳: @sendnoodzz
🏠: @sunsetsabimanly
📍: Sydney
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Chef Gasper Tse with Wagyu bolar blade MB7+, black garlic tare, grilled cos and yuzu vin.
👨🍳: @sendnoodzz
🏠: @sunsetsabimanly
📍: Sydney
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- Life Onthepass added a new meal Dinner at Brisbane, Queensland, Australia at GRECA
Chef Mitchell Muchow with sand whiting, pickled samphire and kalamata olive.
👨🍳: @mitchellmuchow
🏠: @grecarestaurant
📍: Brisbane
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Chef Mitchell Muchow with sand whiting, pickled samphire and kalamata olive.
👨🍳: @mitchellmuchow
🏠: @grecarestaurant
📍: Brisbane
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Chef Avtar Singh with duck breast cauliflower semi-dried strawberries maple jus black cabbage.
👨🍳: @avtarsinghkunnar
🏠: @watersedge_canberra
📍: Canberra
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Chef Avtar Singh with duck breast cauliflower semi-dried strawberries maple jus black cabbage.
👨🍳: @avtarsinghkunnar
🏠: @watersedge_canberra
📍: Canberra
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Bathers' Pavilion
Chef Perry Hill with raw scallop, soy, meyer lemon and crisp sea lettuce.
👨🍳: @chef_perryhill
🏠: @batherspavilion
📍: Sydney
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Chef Perry Hill with raw scallop, soy, meyer lemon and crisp sea lettuce.
👨🍳: @chef_perryhill
🏠: @batherspavilion
📍: Sydney
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- Life Onthepass added a new meal Dinner at Brisbane, Queensland, Australia at The Lodge Bar & Dining, James St
Chef Matt Lambert with @awatoru_wildfood wild red deer, wood fired beets, berries and upland cress.
👨🍳: @chefmattlambert
📸: @danielsortino
🏠: @thelodgebaranz
📍: Brisbane
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Chef Matt Lambert with @awatoru_wildfood wild red deer, wood fired beets, berries and upland cress.
👨🍳: @chefmattlambert
📸: @danielsortino
🏠: @thelodgebaranz
📍: Brisbane
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- Life Onthepass added a new meal Dinner at Wollongong, New South Wales at Babyface Kitchen
Chef Andy Burns with hanger steak, @motherfungusmushrooms, celeriac, salted egg and mustard.
👨🍳: @chefandyburns
🏠: @babyfacekitchen
📍: Wollongong
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Chef Andy Burns with hanger steak, @motherfungusmushrooms, celeriac, salted egg and mustard.
👨🍳: @chefandyburns
🏠: @babyfacekitchen
📍: Wollongong
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- Life Onthepass added a new meal Dinner at Pokolbin, New South Wales at Muse
Chef Troy Rhoades-Brown with Black Angus cheek, black garlic glaze, star anise and black olive crumb, pink turnip served raw with a side of charred leaves .
👨🍳: @troymuse
🏠: @muserestaurant_
📍: Hunter Valley
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Troy Rhoades-Brown with Black Angus cheek, black garlic glaze, star anise and black olive crumb, pink turnip served raw with a side of charred leaves .
👨🍳: @troymuse
🏠: @muserestaurant_
📍: Hunter Valley
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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