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Restaurants
- Life Onthepass added a new meal Dinner at Sydney, Australia at Pilu at Freshwater
The BabamisΓΊ
Coffee infused babΓ , mascarpone cream, cocoa, biscuits and marsala syrup βοΈ
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β‘οΈ Follow me: @ivancosta.chef
β‘οΈ Follow my page: @chefs.vic
π @pilurestaurant
π Link to my YouTube channel in the bio!
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The BabamisΓΊ
Coffee infused babΓ , mascarpone cream, cocoa, biscuits and marsala syrup βοΈ
____________________________________________
β‘οΈ Follow me: @ivancosta.chef
β‘οΈ Follow my page: @chefs.vic
π @pilurestaurant
π Link to my YouTube channel in the bio!
_____________________________________________
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Pino's Vino e Cucina
Chef Cristiano Patacca with Agnolotti, Hokkaido scallops, ricotta, trout roe,black pudding, white asparagus.
π¨βπ³: @chefcristianop
ποΈ: @pinos_vino_e_cucina
π: Sydney
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Chef Cristiano Patacca with Agnolotti, Hokkaido scallops, ricotta, trout roe,black pudding, white asparagus.
π¨βπ³: @chefcristianop
ποΈ: @pinos_vino_e_cucina
π: Sydney
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- Life Onthepass added a new meal Dinner at Melbourne, Victoria, Australia at MoVida
Chef Angelica Iuliano with Cereza Tarta De Santiago.
π¨βπ³: @angelicaiuliano_pastrychef
ποΈ: @movidamelb
π: Melbourne
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Chef Angelica Iuliano with Cereza Tarta De Santiago.
π¨βπ³: @angelicaiuliano_pastrychef
ποΈ: @movidamelb
π: Melbourne
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- Life Onthepass added a new meal Dinner at Yarra Valley at Oakridge Wines
Chef Daniel Snooks with zucchini and hazelnut tart, Kombu, purslane, golden oregano.
π¨βπ³: @danielsnooks
ποΈ: @oakridgewines
π: Yarra Valley
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Chef Daniel Snooks with zucchini and hazelnut tart, Kombu, purslane, golden oregano.
π¨βπ³: @danielsnooks
ποΈ: @oakridgewines
π: Yarra Valley
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- Life Onthepass added a new meal Dinner at Melbourne, Victoria, Australia at Gemini Melbourne
Chef Sriram Aditya with yearling beef girello from @northcarltonqmeats poached gently and served with tonnato, caperberries, pickled shallots and curly parsley.
π¨βπ³: @adi_tya_92
ποΈ: @gemini_melbourne
π: Melbourne
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Chef Sriram Aditya with yearling beef girello from @northcarltonqmeats poached gently and served with tonnato, caperberries, pickled shallots and curly parsley.
π¨βπ³: @adi_tya_92
ποΈ: @gemini_melbourne
π: Melbourne
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- Life Onthepass added a new meal Dinner at Melbourne at Mid Air
Chef Nick Deligiannis with Meredith dairy Goat Adana, smoked almond chilli crisp, whipped curd, sumac onions.
π¨βπ³: @nicholas_deligiannis
ποΈ: @midairmelbourne
π: Melbourne
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Chef Nick Deligiannis with Meredith dairy Goat Adana, smoked almond chilli crisp, whipped curd, sumac onions.
π¨βπ³: @nicholas_deligiannis
ποΈ: @midairmelbourne
π: Melbourne
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- Life Onthepass added a new meal Dinner at Brisbane, Queenland, Australia at Sasso Italiano
Chef Raymond Berame with BEEF CARPACCIOβ Gorgonzola, cornichons, parmesan tuile, walnuts, arugula, sherry, evoo.
π¨βπ³: @chefrayrayberame
ποΈ: @sasso.italiano
π: Brisbane
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Chef Raymond Berame with BEEF CARPACCIOβ Gorgonzola, cornichons, parmesan tuile, walnuts, arugula, sherry, evoo.
π¨βπ³: @chefrayrayberame
ποΈ: @sasso.italiano
π: Brisbane
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- Life Onthepass added a new meal Dinner at Brisbane at Botellon Spanish Tapas & Wine Bar
Chef Matt Woodhouse with
@olasagasti_es anchovy, whipped roe, chives.
π¨βπ³: @mattwoodhousechef
ποΈ: @botellon.bne
π: Brisbane
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Chef Matt Woodhouse with
@olasagasti_es anchovy, whipped roe, chives.
π¨βπ³: @mattwoodhousechef
ποΈ: @botellon.bne
π: Brisbane
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- Life Onthepass added a new meal Dinner at Melbourne, Victoria, Australia at Clover
Chef Charley Snadden-Wilson with Dry aged pork shop, jus gras seasoned with roast garlic, burnt apple jam and @s_ulivon mustard.
π¨βπ³: @charley.snaddenwilson
ποΈ: @clover.wine
π: Melbourne
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Chef Charley Snadden-Wilson with Dry aged pork shop, jus gras seasoned with roast garlic, burnt apple jam and @s_ulivon mustard.
π¨βπ³: @charley.snaddenwilson
ποΈ: @clover.wine
π: Melbourne
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- Life Onthepass added a new meal Dinner at Sydney at Longshore
Chef Jarrod Walsh with BBQ Wollemi duck leg, stringy bark honey glaze, mountain pepper & breast ham.
π¨βπ³: @jayjaewalsh
πΈ: @tomwholohan
ποΈ: @longshore.syd
π: Sydney
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Chef Jarrod Walsh with BBQ Wollemi duck leg, stringy bark honey glaze, mountain pepper & breast ham.
π¨βπ³: @jayjaewalsh
πΈ: @tomwholohan
ποΈ: @longshore.syd
π: Sydney
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