Foodle Reviews
Chef Marty Roath with barramundi fillet, thai green curry sauce, bok choy, potato, poppadom and spring onion
👨🍳: @mattyroath
🏠: @thegardenbarandkitchen
📍: Frederickton, NSW
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Matty Roath with blue eye cod, potato gnocchi, garlic velloute, pea and asparagus
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👨🍳: @mattyroath
🏠: @thegardenbarandkitchen
📌: Frederickton, NSW
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#blueeyecod #aussieseafood #chefs #chef #cheflife #sydneychefs #artonaplate #foodporn
Address
1/5 Remembrance Way, Frederickton NSW 2440, Australia
Hours
Tuesday: Closed
Wednesday: Closed
Thursday: 11:30 - 14:30; 17:00 - 20:00
Friday: 11:30 - 14:30; 17:00 - 20:00
Saturday: 11:30 - 14:30; 17:30 - 20:00
Sunday: 11:30 - 14:30
Phone
+61 2 6566 8864
Website
http://www.thegardenbar.com.au/