Chef Matty Roath with blue eye cod, potato gnocchi, garlic velloute, pea and asparagus
.
👨🍳: @mattyroath
🏠: @thegardenbarandkitchen
📌: Frederickton, NSW
.
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
.
#blueeyecod #aussieseafood #chefs #chef #cheflife #sydneychefs #artonaplate #foodporn
We use cookies on this site to enhance your user experience.