Dinner at Byron Bay, Australia

Dinner at Byron Bay, Australia

at Three Blue Ducks Byron Bay on 10 March 2024
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Chef Jono Lim with Day dry aged @nauticalwholesaleseafood Coal kissed Bonito, Pickled plum, Coconut chilli Caramel, Ponzu, Cranberry hibiscus and tulsi basil flowers.

👨‍🍳: @jono.lim236
🏠: @threeblueducks
📌: Byron Bay

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