Overview
Restaurant Views: 1,106
Awards
- La Liste
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La Liste, #689
- Restaurant Ranking
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Restaurant Ranking 2024, #2589, PRO #16.36, USER #0.00
- Gault & Millau
- 3 Torques, 2019
- Gault & Millau Public Mark
- 16 / 20
Cuisine
Innovative Cuisine
Chef
Brent Savage
Foodle Reviews
Chef Brent Savage with Southern Calamari, Cucumber, Shitake, Pinenut.
👨🍳: @brent_savage
🏠: @bentleyrestaurantbar
📍: Sydney
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TAG @lifeonthepass to feature a dish
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Chef Brent Savage with Murray Cod, Palm Heart, Trout Roe, Dashi Butter.
👨🍳: @brent_savage & @chefaidenstevens
🏠: @bentleyrestaurantbar
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#cheftalk #foodporn #artonaplate #chef #chefs #chefslife #aussieseafood
Chef Brent Savage with this palm heart, almond, pickled corn and yarrow plate 🤩
.
👨🍳&📸: @brent_savage & @aiden.stevens
🍽: @bentleyrestaurantbar
📍: Sydney, NSW
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#Sydney #visitnsw #sydneychef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk... More
Chef Brent Savage with this palm heart, almond, pickled corn and yarrow plate 🤩
.
👨🍳&📸: @brent_savage & @aiden.stevens
🍽: @bentleyrestaurantbar
📍: Sydney, NSW
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#Sydney #visitnsw #sydneychef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
Chef Aiden Stevens with this dry aged duck breast, grilled cimi di rapa, baby parsnip and black garlic 🦆
.
👨🍳&📷: @aiden.stevens
🍽: @bentleyrestaurantbar
📍: Sydney, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#sydneychef #sydney #duck #plate #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet... More
Chef Aiden Stevens with this dry aged duck breast, grilled cimi di rapa, baby parsnip and black garlic 🦆
.
👨🍳&📷: @aiden.stevens
🍽: @bentleyrestaurantbar
📍: Sydney, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#sydneychef #sydney #duck #plate #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass Less
Chef Aiden Stevens with this Rangers Valley beef tartare, cured egg yolk, capers, oregano and tomato 🥩
.
Swipe to see both shots 👉
.
👨🍳&📷: @aiden.stevens
🍽: @bentleyrestaurantbar
📍: Sydney, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Beef #sydney #sydneychef #food #restaurant #beautiful #plate #Foodporn #dishoftheday... More
Chef Aiden Stevens with this Rangers Valley beef tartare, cured egg yolk, capers, oregano and tomato 🥩
.
Swipe to see both shots 👉
.
👨🍳&📷: @aiden.stevens
🍽: @bentleyrestaurantbar
📍: Sydney, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Beef #sydney #sydneychef #food #restaurant #beautiful #plate #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass Less
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Address
27 O'Connell St, Sydney NSW 2000, Australia
Hours
Tuesday: 18:00 - 00:00
Wednesday: 18:00 - 00:00
Thursday: 12:00 - 00:00
Friday: 12:00 - 00:00
Saturday: 18:00 - 00:00
Sunday: Closed
Phone
+61 2 8214 0505
Website
https://www.bentleyrestaurantgroup.com.au/bentley-restaurant-bar