Chef Aiden Stevens with this Rangers Valley beef tartare, cured egg yolk, capers, oregano and tomato 🥩
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Swipe to see both shots 👉
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👨🍳&📷: @aiden.stevens
🍽: @bentleyrestaurantbar
📍: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#Beef #sydney #sydneychef #food #restaurant #beautiful #plate #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass
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