Chef Sam Morton with Kingfish, nashi pear, beach vinegar, roasted chili, fish mint, wild rice.
.
👨🍳: @sammorton.eats
🏠: @threeblueducks
📍: Byron Bay
.
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
.
#kingfish #aussieseafood #chefs #chef #cheflife #chefbyronbay #foodporn #artonaplate #foodporn #cheftalk
We use cookies on this site to enhance your user experience.