Up on the pass this week is @pipitrestaurant Chef Ben Devlin
Link to the article in bio ☝️
Award-winning Chef @benydev shares his flavour-enhancing secrets! From caramelised fish sauce to duck fat, he knows how to take any dish to the next level. Join him on a culinary exploration at Pipit restaurant, where wood-fired cooking and local produce create unforgettable flavours.
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