Chef Jordan Latour with raw mulloway from @fairfishsa , @lucymargauxwines dutch cream confit in bayleaf, lemon rind and olive oil, burned orange , pickled green coriander seeds from @presqil and fried potato peel.
👨🍳: @_jordanlatour
🏠: @scenichotel
📌: Norton Summit
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TAG @lifeonthepass to feature a dish
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