Credo restaurant in Trondheim, Norway serves locally-sourced, sustainable ingredients from the Trøndelag region. Founder Heidi Bjerkan's focus on highlighting the natural flavors of each ingredient earned Credo a Michelin star in 2019. The set menu consists of beautifully executed dishes, and the wine selection is carefully chosen to complement the flavors of the food. Credo's dedication to sustainability earned them the Michelin Guide's Sustainable Award.
Checkout the article on the Life On The Pass website.
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