Overview
Restaurant Views: 942
Awards
- OAD
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European Restaurants 2023, Recommended
- La Liste
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La Liste, #926
- Restaurant Ranking
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Restaurant Ranking 2023, #621
Chef
Heidi Bjerkan
Cuisine
Creative, Scandinavian
Foodle Reviews
Credo restaurant in Trondheim, Norway serves locally-sourced, sustainable ingredients from the Trøndelag region. Founder Heidi Bjerkan's focus on highlighting the natural flavors of each ingredient earned Credo a Michelin star in 2019. The set menu consists of beautifully executed dishes, and the wine selection is carefully chosen to complement the flavors of the food. Credo's dedication to sustainability earned them the Michelin Guide's Sustainable Award.
Checkout the article on the Life On... More
Credo restaurant in Trondheim, Norway serves locally-sourced, sustainable ingredients from the Trøndelag region. Founder Heidi Bjerkan's focus on highlighting the natural flavors of each ingredient earned Credo a Michelin star in 2019. The set menu consists of beautifully executed dishes, and the wine selection is carefully chosen to complement the flavors of the food. Credo's dedication to sustainability earned them the Michelin Guide's Sustainable Award.
Checkout the article on the Life On The Pass website.
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Reindeer in three servings at ⭐️ Michelin-starred @restaurantcredo in Trondheim.
First pan-fried heart of reindeer, then a creamy yet light blood pudding with lingonberries and finally a skewer of reindeer tongue. A very delicious serving at this great restaurant with a strong focus on local produce and sustainability
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#reindeer #credo #trondheim #michelinstar #restaurantstrondheim
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Address
Ladeveien 9, 7041 Trondheim, Norway
Hours
Tuesday: Closed
Wednesday: 17:30 - 22:00
Thursday: 17:30 - 22:00
Friday: 17:30 - 22:00
Saturday: 17:30 - 22:00
Sunday: Closed
Phone
+47 954 37028